Only a limited number of the sakura-themed parfait and cocktails inspired by the autumn scenery of Obara in Toyota City are available at Nagoya Prince Hotel Sky Tower in Nagoya.
This release targets guests who want to enjoy a unique seasonal dessert and cocktail experience without needing long reservations, set in a scenic hotel restaurant.
The parfait and three original cocktails are served at the Sky Dining Tenku restaurant on the 31st floor, available from October 30 to December 10, 2026.
About the Seasonal Menu at Nagoya Prince Hotel Sky Tower
The parfait, named “Sakura Hodoki – Momiji Mau Ringo to Koucha no Parfait,” features a delicate sakura-colored cotton candy that melts away when syrup is poured over it, revealing a colorful autumn scene inspired by maple leaves. The dessert layers strawberry sherbet, vanilla ice cream, apple compote, fragrant tea jelly, and custard cream, combining gentle apple and tea flavors reminiscent of apple pie.
The cocktail selection includes three drinks inspired by Obara’s Shikizakura cherry blossoms: “Autumn’s Ember,” a blend of red wine, rum, and apple; “Peach Blossom,” a sparkling cocktail with cherry and peach aromas; and “Apple Twilight,” combining tea, apple juice, and rum, with an optional milk addition for a smoother taste. Non-alcoholic versions of Peach Blossom and Apple Twilight are also available.
Highlights
- The parfait and cocktails are inspired by Obara’s unique autumn landscape where cherry blossoms and colorful foliage bloom simultaneously.
- The parfait is a limited-quantity item priced at ¥2,000 alone or ¥3,000 as a drink set.
- The cocktails are priced at ¥1,300 each and served throughout the day with extended evening hours.
- The Sky Dining Tenku restaurant offers panoramic views of Nagoya from the 31st floor, enhancing the seasonal experience.
- The bar area features softly lit lamps made from Obara’s traditional washi paper, creating a magical atmosphere.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Sakura Hodoki Parfait and Obara Shikizakura Cocktail Collection |
| Menu / items | Sakura Hodoki – Momiji Mau Ringo to Koucha no Parfait; Cocktails: Autumn’s Ember, Peach Blossom, Apple Twilight |
| Period | October 30, 2026 – December 10, 2026 |
| Location | Nagoya Prince Hotel Sky Tower, Nagoya, Japan |
| Stores | Sky Dining Tenku Restaurant, 31st Floor |
| Address | 4-60-12 Hiraikecho, Nakamura-ku, Nagoya, Aichi Prefecture, Japan |
| Price | Parfait: ¥2,000 (single), ¥3,000 (drink set); Cocktails: ¥1,300 each |
Before you buy
- When can I buy the Sakura Hodoki Parfait?
- Available from October 30 to December 10, 2026, at Sky Dining Tenku in Nagoya Prince Hotel Sky Tower.
- How much is the Sakura Hodoki Parfait?
- The parfait costs ¥2,000 alone or ¥3,000 as a drink set (tax included).
- Where can I get the Obara Shikizakura Cocktails?
- At the Sky Dining Tenku bar on the 31st floor of Nagoya Prince Hotel Sky Tower.
- Are non-alcoholic options available for the cocktails?
- Yes, Peach Blossom and Apple Twilight are available as non-alcoholic versions.
