Hotel Ramen?? Sheraton Yokohama Introduces Signature Ramen “Atori”

Hotel Dining
Enjoy ramen “Hanadori” (Atori) served in Arita ware — Sheraton Original Ramen — with one drink (coffee or soft drink) for ¥2,300 (tax included) Hotel Dining
Enjoy ramen “Hanadori” (Atori) served in Arita ware — Sheraton Original Ramen — with one drink (coffee or soft drink) for ¥2,300 (tax included)

Sheraton Yokohama Hotel & Towers is launching a new signature ramen called “Atori,” available from August 1, 2026, through March 31, 2027. This special ramen is served with a complimentary coffee or soft drink.

The ramen is offered in three hotel venues, including the lounge, bar, and sky lounge, with prices starting from ¥1,200 for a half-size portion. The full ramen set with a drink is priced at ¥2,300 and is limited to 10 servings per day in the lounge.

About the Signature Ramen “Atori” at Sheraton Yokohama

To create a unique and memorable dish, Sheraton Yokohama launched a ramen development project, culminating in the original “Atori” ramen. Named after migratory birds symbolizing gathering and connection, this ramen reflects the hotel’s vision to be a beloved local and international destination.

Rich chicken broth made from carefully selected chicken simmered for 10 hours.
Rich chicken broth made from carefully selected chicken simmered for 10 hours.
The lounge “Sea Wind” on the 28th floor features a high ceiling and an open atmosphere.
The lounge “Sea Wind” on the 28th floor features a high ceiling and an open atmosphere.
A half-size portion of ramen “Hanadori” (Atori) perfect for a light finish after drinks — ¥1,200 (tax included)
A half-size portion of ramen “Hanadori” (Atori) perfect for a light finish after drinks — ¥1,200 (tax included)

The rich chicken broth is simmered for 10 hours using carefully selected local chicken parts, combined with a salt-based tare infused overnight with dried scallops, bonito flakes, and kelp for deep flavor. The char siu features Kanagawa-grown “Hama Pork” marinated in Saikyo miso for 48 hours and charcoal-grilled for a fragrant finish. The thin noodles use “Ramugi” wheat from Fukuoka Prefecture, topped with Kujo green onions and a sprinkle of Kyoto’s black shichimi pepper for a balanced aroma.

The ramen is served in modern Arita porcelain bowls crafted by the renowned Nishikieimon Kiln in Saga Prefecture, enhancing the dining experience.

Bar “Bay West” offers a sophisticated hideaway for adults.
Bar “Bay West” offers a sophisticated hideaway for adults.
Sky lounge “Bay View” offers stunning night views from the top floor of the hotel.
Sky lounge “Bay View” offers stunning night views from the top floor of the hotel.

Highlights

  • Signature ramen developed through an internal competition among six teams
  • Rich chicken broth simmered for 10 hours with local ingredients
  • Char siu made from Kanagawa’s Hama Pork marinated in Saikyo miso and charcoal-grilled
  • Thin noodles made from Fukuoka’s Ramugi wheat, topped with Kujo green onions and black shichimi
  • Served in elegant Arita porcelain bowls
  • Available at lounge, bar, and sky lounge with full and half-size portions
  • Full ramen set includes a coffee or soft drink for ¥2,300 (tax included), limited to 10 servings daily
  • Half-size ramen available for ¥1,200 (tax included), limited to 5 servings daily at bar and sky lounge

Menu & Event Details

ItemDetails
NameSheraton Yokohama Hotel & Towers
Menu / itemsRamen “Atori” full size with 1 drink (coffee or soft drink), Ramen “Atori” half size
LocationLounge “Sea Wind” (2F), Bar “Bay West” (3F), Sky Lounge “Bay View” (28F), Yokohama
Address1-3-23 Kitasaiwai, Nishi-ku, Yokohama
PeriodAugust 1, 2026 – March 31, 2027
PriceFull ramen set ¥2,300 (tax included), Half-size ramen ¥1,200 (tax included)
Yokohama Bay Sheraton Hotel & Towers
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