Limited-Run UNATAMA Egg Sandwich at eggslut Shinjuku From July 11

eggslut in Shinjuku is serving a limited-edition UNATAMA Egg Sandwich starting July 11, featuring grilled eel and creamy scrambled eggs for Japan’s midsummer tradition.

Located in the bustling Southern Terrace area, eggslut’s new menu offers three sandwich sizes priced from ¥1,750 to ¥4,048 (tax included), perfect for a satisfying meal during your Shinjuku visit.

About eggslut’s UNATAMA Egg Sandwich

Originating from Los Angeles, eggslut specializes in egg dishes and now celebrates Japan’s summer custom of eating eel on “Doyo no Ushi no Hi” with a unique sandwich. The UNATAMA Egg Sandwich combines tender grilled eel glazed in savory sauce with eggslut’s signature creamy scrambled eggs, enhanced by a special Nara pickled melon mayo and fresh mitsuba leaves for a refreshing touch.

The menu includes three options: the regular size with chopped eel for ¥1,750, a half-eel deluxe sandwich for ¥2,398, and the premium sandwich featuring a whole eel and an over-medium egg for ¥4,048. Each offers a rich blend of flavors that showcase the season’s best.

In addition, eggslut is collaborating with Yawataya Isogoro, a historic seven-spice maker founded in 1736, to offer limited-edition spice tins. Customers can also enjoy Yawataya’s shichimi spices in-store to customize their sandwich experience.

Highlights

• UNATAMA Egg Sandwich available in three sizes: Regular ¥1,750, Deluxe ¥2,398, Premium ¥4,048 (tax included)
• Features grilled eel, creamy scrambled eggs, Nara pickled melon mayo, and fresh mitsuba leaves
• Limited-edition collaboration with Yawataya Isogoro offering original seven-spice tins
• Available exclusively at eggslut Shinjuku Southern Terrace from July 11

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