¥29,200 Christmas Voyage Dinner at InterContinental Yokohama Pier 8 — December 24–25 December 24

Hotel Dining
¥29,200 Christmas Voyage Dinner at InterContinental Yokohama Pier 8 — December 24–25 December 24 Hotel Dining

InterContinental Yokohama Pier 8 will serve Christmas Voyage, a seven-course Christmas dinner at Larboard in Yokohama on December 24 and 25, 2026. The menu follows a Voyage of Lights theme, linking the glow of Yokohama’s waterfront with a year-end culinary journey.

The dinner takes place at the hotel’s second-floor restaurant and bar, with two seating sessions and a two-hour dining period. Reservations open on September 29, while bookings are accepted until noon on December 21 unless guests contact the restaurant directly afterward.

The course costs ¥29,200 (tax included; service charge additional). A four-wine pairing is available for ¥8,000 (tax included; service charge additional), beginning with a glass of Veuve Clicquot Yellow Label Brut and continuing with wines selected for the seafood, pork, beef, and dessert courses.

About Christmas Voyage at Larboard

¥29,200 Christmas Voyage Dinner at InterContinental Yokohama Pier 8 — December 24–25 December 24

Each course represents a stage of the voyage, from departure and navigation to a final return home. The setting adds to the theme, with candles, waterfront illuminations, and the nighttime scenery of Minato Mirai visible through the restaurant’s windows.

¥29,200 Christmas Voyage Dinner at InterContinental Yokohama Pier 8 — December 24–25 December 24
¥29,200 Christmas Voyage Dinner at InterContinental Yokohama Pier 8 — December 24–25 December 24
¥29,200 Christmas Voyage Dinner at InterContinental Yokohama Pier 8 — December 24–25 December 24
¥29,200 Christmas Voyage Dinner at InterContinental Yokohama Pier 8 — December 24–25 December 24
¥29,200 Christmas Voyage Dinner at InterContinental Yokohama Pier 8 — December 24–25 December 24
¥29,200 Christmas Voyage Dinner at InterContinental Yokohama Pier 8 — December 24–25 December 24

Highlights

  • A seven-course Christmas dinner priced at ¥29,200 (tax included; service charge additional).
  • A four-wine pairing is available for ¥8,000 (tax included; service charge additional).
  • The menu includes Hokkaido scallop, snow crab, Canadian lobster, Yamayuri pork, and Yokohama beef tenderloin.
  • The meal opens with Veuve Clicquot Yellow Label Brut and ends with a dessert created by the pastry chef.
  • Dinner is served in two seating sessions, at 5:00 p.m. or 5:30 p.m., and at 7:30 p.m. or 8:00 p.m.

Menu & Event Details

ItemDetails
NameChristmas Voyage
Menu / itemsVeuve Clicquot Yellow Label Brut; whelk and green apple tartare with Ossetra caviar; Hokkaido scallop and snow crab; Canadian lobster meuniere; Yamayuri pork lasagna with foie gras; pear veloute; Yokohama beef tenderloin with black truffle; pastry chef’s dessert
PeriodDecember 24, 2026 (Thu) – December 25, 2026 (Fri)
Reservation periodSeptember 29, 2026 (Tue) – December 21, 2026 (Mon) at noon
LocationLarboard, 2nd floor, InterContinental Yokohama Pier 8, Minato Mirai waterfront
AddressInterContinental Yokohama Pier 8, 2-14-1 Shinko, Naka-ku, Yokohama, Kanagawa 231-0001
PriceChristmas Voyage dinner: ¥29,200 (tax included; service charge additional); four-wine pairing: ¥8,000 (tax included; service charge additional)
Official websiteLarboard official website

Before you buy

When can I book Christmas Voyage?
Reservations open on September 29, 2026, and are accepted until noon on December 21. After that time, guests should contact the restaurant directly.
How much is the Christmas Voyage dinner?
The dinner is ¥29,200 (tax included; service charge additional). The four-wine pairing costs ¥8,000 (tax included; service charge additional).
Do I need a reservation for Christmas Voyage?
Reservations are accepted for the two-day dinner service. Seating is available at 5:00 p.m., 5:30 p.m., 7:30 p.m., or 8:00 p.m., with a two-hour dining period.

The menu is designed to move between land and sea as the evening progresses. The second course combines Hokkaido scallop, snow crab, chrysanthemum greens, and yuzu, while the Canadian lobster is served as meuniere with baby turnip and saffron beurre blanc.

The main course brings the journey to its final harbor with grilled Yokohama beef tenderloin, black truffle, lily bulb, and horseradish. Earlier in the meal, Yamayuri pork lasagna is paired with foie gras and Parmigiano-Reggiano, followed by a pear veloute with Modena balsamic vinegar.

Larboard is located inside InterContinental Yokohama Pier 8 at Yokohama Hammerhead, a waterfront complex combining a hotel, shopping, and a passenger terminal. The hotel has 173 guest rooms, each measuring at least 46 square meters, and offers broad views of Yokohama Port. Guests planning a Christmas stay can pair the dinner with the hotel’s waterfront accommodation and rooftop views.

Because the dinner is offered on only December 24 and 25, guests who want a particular seating time should make arrangements during the reservation period. Menu contents may change depending on ingredient availability, and the service charge is not included in the listed dinner or pairing prices.

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