Alain Ducasse Chocolate Paris in Tokyo is offering its autumn Le Goûter afternoon tea from ¥6,300 at the Le Salon dessert salon in Nihombashi.
Available from September 14, 2026, the seasonal collection rolls out in stages through October 8 at the Tokyo Koubou boutique. Weekday and weekend pricing applies, and reservations are required by noon on the day before for Le Goûter.
The menu features about 10 chocolate creations, including Sable Marron Myrtille, Paris Brest Noisette, Pain Perdu Chocolat, and Tiramisu Chocolat Cafe. Seasonal individual desserts include Cabosse Chocolat at ¥2,420 and Fondant Caramel Coco at ¥4,644.
About Alain Ducasse Chocolate Paris
The autumn Le Goûter presents chocolate in a range of textures and flavors, from delicate pastries and praline cream to brioche served with the brand’s original chocolate sauce. The menu also includes chestnut, blueberry, matcha, coconut, and coffee accents alongside carefully selected cacao.
Highlights
- Le Goûter afternoon tea costs ¥6,300 on weekdays and ¥6,800 on weekends and national holidays.
- The approximately 10-piece selection includes Sable Marron Myrtille, Paris Brest Noisette, Pain Perdu Chocolat, and Tiramisu Chocolat Cafe.
- Cabosse Chocolat, shaped like a cacao pod, is available from October 8 for ¥2,420.
- Fondant Caramel Coco launches on September 15 at ¥4,644.
- A half-bottle of champagne can be added to Le Goûter for ¥4,400 with advance reservation.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Alain Ducasse Chocolate Paris Autumn and Winter Collection |
| Menu / items | Le Goûter afternoon tea; Cabosse Chocolat; Sable Marron Myrtille; Fondant Caramel Coco; Feuillete Chocolat Pistache; Paris Brest Noisette; Biscuit Caramel Noisette; Cake Chocolat Coco; Crustillant Chocolat Vanille; Tiramisu Chocolat Cafe; Pain Perdu Chocolat |
| Release date | September 14, 2026, with additional items launching on September 15 and October 8, 2026 |
| Period | From September 14, 2026; Fondant Caramel Coco from September 15, 2026; Cabosse Chocolat from October 8, 2026 |
| Location | Tokyo Koubou Le Salon, Nihombashi, Tokyo |
| Stores | Alain Ducasse Chocolate Paris Tokyo Koubou Le Salon; boutiques at Nihombashi Takashimaya, Daimaru Shinsaibashi, Haneda Airport Terminals 1 and 2, Shibuya Scramble Square, and Hankyu Umeda Main Store |
| Price | Le Goûter: ¥6,300 weekdays; ¥6,800 weekends and national holidays; half-bottle champagne add-on: ¥4,400; Cabosse Chocolat: ¥2,420; Sable Marron Myrtille: ¥2,420; Fondant Caramel Coco: ¥4,644 |
| Official website | Alain Ducasse Chocolate Paris official website |
Before you buy
- When can I buy Le Goûter?
- Le Goûter is available from September 14, 2026, at Tokyo Koubou Le Salon. Reservations are required by noon on the previous day.
- How much is Le Goûter?
- The price is ¥6,300 on weekdays and ¥6,800 on weekends and national holidays. A half-bottle of champagne can be added for ¥4,400.
- When can I buy Cabosse Chocolat?
- Cabosse Chocolat goes on sale from October 8, 2026, for ¥2,420.
Alain Ducasse Chocolate Paris was created by French chef Alain Ducasse and opened its Tokyo Koubou in Nihombashi in 2018. The workshop handles the process from cacao bean roasting to chocolate production, using beans selected from origins around the world.
For the autumn menu, Cabosse Chocolat combines Madagascar 75% cacao cream, dark chocolate mousse, caramel, and chocolate biscuit in a geometric cacao-pod design. Sable Marron Myrtille pairs matcha-flavored sable, chestnut mousse, blueberry confit, and Madagascar chocolate ice cream.
Fondant Caramel Coco uses 75% original-blend dark chocolate, roasted coconut, and caramel mousse. The dessert may be gently warmed after slicing to bring out its cacao aroma and soft texture. The Tokyo Koubou also includes the Le Salon dessert space, where chocolate desserts and drinks can be enjoyed in the workshop setting.
