O Park Ogose in Saitama is offering a ¥12,000 special 10-course dinner featuring carefully selected local ingredients from around the prefecture.
This unique menu stands out from typical hotel dining options in the region by focusing exclusively on Saitama-grown produce and products.
The Autumn-Winter Special Dinner Course is available only to hotel guests from October 1, 2026, to January 31, 2027, with reservations required at least seven days in advance. The course includes dishes such as a welcome food plate with Moroyama carrots and yuzu, a fermented onion and Ishigaki grouper appetizer, and a main dish featuring Fukaya beef paired with Chichibu wine.
About O Park Ogose and the Autumn-Winter Special Dinner Course
The course was created in collaboration with about 20 farms and producers across Saitama Prefecture to showcase the region’s rich gastronomic culture. It offers guests a chance to enjoy a French-style dinner that highlights the flavors of local ingredients, providing a special dining experience during their stay.
Highlights
- The dinner features 10 carefully crafted dishes using Saitama-grown ingredients.
- Available exclusively to hotel guests with a limit of three groups per day.
- Reservations must be made at least seven days in advance through the hotel website.
- The menu includes seasonal items like Moroyama carrots, Fukaya pumpkin, and local sake from Ogose.
- A media tasting event was held on September 24, 2026, to showcase the course.
Menu & Availability Details
| Item | Details |
|---|---|
| Name | Autumn-Winter Special Dinner Course |
| Menu / items | Welcome food (Moroyama carrots, Moroyama soba, Katsuragi yuzu), Cold appetizer (Kawajima soy sauce, fermented onion, Ishigaki grouper, Moroyama yuzu fermented chili), Soup (Moroyama pumpkin, Tokigawa ripe sansho pepper), Warm appetizer (Fukaya egg, Moroyama tarragon), Fish (Kumagaya honmoroko fish, Kumagaya lotus root), Palate cleanser (mandarin orange, Moroyama dill, Ogose plum, Honjo herbs), Meat (Fukaya beef, Chichibu wine, Moroyama shiitake, Sakado serrano ham), Warm noodle dish (Ogose plum udon, Fukaya green onion, Sainokuni black pork), Dessert 1 (Ogose sake, Moroyama yuzu, Hidaka Kato farm yogurt), Dessert 2 (Kawajima fig, Yoshikawa golden sesame) |
| Period | October 1, 2026 – January 31, 2027 |
| Location | O Park Ogose, Iruma District, Saitama Prefecture |
| Stores | BIO-RESORT HOTEL & SPA O Park OGOSE |
| Address | 3083-1 Ueno, Ogose-machi, Iruma-gun, Saitama Prefecture |
| Price | ¥12,000 (tax and service included) |
| Official website | https://opark.jp/ |
Before you buy
- When can I buy the Autumn-Winter Special Dinner Course?
- The course is available from October 1, 2026, to January 31, 2027, exclusively for hotel guests with reservations required at least seven days in advance.
