Hama Sushi in Japan is offering a special ¥110 deal on Binchou Tuna flavored with garlic and shiso as part of its “Summer Festival Vol. 3” campaign.
The festival features a variety of seasonal sushi and side dishes, including corn tempura nigiri and Nebuta-zuke gunkan, available nationwide from August 4, 2026.
About Hama Sushi’s Summer Festival
Hama Sushi, a popular sushi chain in Japan, has launched its third installment of the “Summer Festival,” showcasing a range of fresh and flavorful menu items at affordable prices. This event highlights unique seasonal flavors that enhance the sushi experience during the summer monthsｚ
Highlights
- Binchou Tuna with garlic and shiso soy sauce for ¥110 (tax included)
- Corn tempura nigiri with a grilled corn flavor for ¥110 (tax included)
- Nebuta-zuke gunkan featuring marinated herring roe, squid, and kelp
- Seasonal items like abalone, grilled conger eel, shrimp carpaccio, and pork kakuni nigiri
- Side dishes including hot chili crispy potatoes and shark fin ankake chawanmushi
- Summer-themed desserts like the Tropical Mango Kiwi Parfait and refreshing blue Hama Squash drink
- A campaign on Hama Sushi’s official X account offers a chance to win ¥3,000 dining vouchers
Menu & Event Details
| Item | Details |
|---|---|
| Name | Hama Sushi Summer Festival Vol. 3 |
| Menu / items | Binchou Tuna with garlic shiso, Corn tempura nigiri, Nebuta-zuke gunkan, Abalone, Grilled conger eel, Shrimp carpaccio, Pork kakuni nigiri, Hot chili crispy potatoes, Shark fin ankake chawanmushi, Tropical Mango Kiwi Parfait, Hama Squash (blue) |
| Location | Hama Sushi nationwide stores in Japan |
| Period | August 4, 2026 – while supplies last |
| Price | ¥110, ¥176, ¥231, ¥319, ¥473 (tax included) depending on item |
Hama Sushi’s Summer Festival offers a delicious way to enjoy seasonal sushi and side dishes at great prices. The Binchou Tuna with garlic shiso soy sauce stands out as a must-try item at only ¥110. The campaign also celebrates Hama Sushi’s participation in the famous Aomori Nebuta Festival, featuring a special Nebuta-zuke gunkan inspired by local flavors.
