Sushi Itsumi Michiyuki in Tokyo’s Omotesando area will open on November 5, 2026, with an 18-course dinner menu priced at ¥9,900 (tax included). The new sushi restaurant is led by chefs who trained at the upscale Sushi Kuriyakawa.
For travelers mapping a sushi route in Omotesando, the restaurant is about a two- to three-minute walk from Omotesando Station. Lunch is served from noon, while dinner runs from 6:00 p.m. to 10:30 p.m.; the restaurant is closed on Tuesdays and Wednesdays.
The menu uses no farmed fish and combines seasonal wild seafood with careful Edomae preparation. Lunch omakase courses cost ¥7,920 (tax included) or ¥5,940 (tax included), while the dinner course is ¥9,900 (tax included). Featured dishes include tuna, sea urchin and caviar, whole abalone karinto-fried style, and tamagokake-gohan served at the end of the meal.
About Sushi Itsumi Michiyuki
Wild Tuna from Yamakō
Tuna nakaochi from Yamakō is prepared by hand for a soft texture that gradually melts in the mouth. It is part of the 18-course dinner menu priced at ¥9,900 (tax included).
Tuna, Sea Urchin and Caviar
The sweetness of fatty tuna and sea urchin is balanced by the salty taste of caviar, creating one of Sushi Itsumi Michiyuki’s signature combinations.
Salt Ice Cream and Matcha Affogato
Guests pour their own freshly whisked matcha over salt ice cream for a dessert that closes the sushi course with a Japanese tea accent.
Golden Broth
The restaurant serves a daily broth made from premium dried bonito and carefully selected kelp, highlighting the layered umami of Japanese ingredients.
Lightly Seared Kinmedai
Kinmedai is seared only on the skin side, preserving the fish’s texture while adding a gentle roasted aroma.
Carefully Cooked Kuruma Ebi
Kuruma ebi is cooked with precise timing to draw out its natural sweetness, reflecting the restaurant’s careful approach to seafood preparation.
Whole Abalone Karinto-Fried Style
Whole abalone is simmered in a sweet-savory sauce for three hours, rested overnight, then fried until fragrant and served with abalone-liver sushi rice.
Sushi Shop Tamagokake-Gohan
The meal ends with tamagokake-gohan, available in sizes ranging from very small to large so guests can choose according to their appetite.
Sushi Itsumi Michiyuki presents sushi as a broader Japanese food experience. Alongside the nigiri, guests can taste a daily golden broth made with premium dried bonito and carefully selected kelp, compare different types of nori, and finish with a matcha affogato over salt ice cream.
Highlights
- An 18-course dinner omakase featuring wild fish is ¥9,900 (tax included).
- Lunch omakase is available at ¥7,920 (tax included) or ¥5,940 (tax included).
- The course includes substantial dishes such as whole abalone karinto-fried style and sawayara steamed with truffle.
- Daily golden broth and a nori tasting introduce guests to the ingredients behind Japanese cuisine.
- The restaurant has counter seating, a semi-private room for two to 10 guests, and a free-flow drinks plan.
Menu & Store Details
| Item | Details |
|---|---|
| Name | Sushi Itsumi Michiyuki |
| Menu / items | 18-course wild-fish dinner omakase; tuna, sea urchin and caviar; whole abalone karinto-fried style; sawayara with truffle; golden broth; nori tasting; matcha affogato with salt ice cream; sushi shop tamagokake-gohan |
| Period | Opens November 5, 2026 (Thu); lunch 12:00 p.m.–2:30 p.m. (until 3:00 p.m. on Saturdays, Sundays and holidays); dinner 6:00 p.m.–10:30 p.m.; closed Tuesdays and Wednesdays |
| Location | Omotesando, Tokyo, about a two- to three-minute walk from Omotesando Station Exit B1 or B3 |
| Address | 2F Gobankan Building, 5-9-8 Minami-Aoyama, Minato-ku, Tokyo |
| Price | Dinner omakase: ¥9,900 (tax included); lunch omakase: ¥7,920 (tax included) or ¥5,940 (tax included) |
| Official website | Reservation site |
Before you buy
- Where can I book Sushi Itsumi Michiyuki?
- Reservations are available through the restaurant’s online reservation page. The restaurant opens on November 5, 2026.
- How much is the Sushi Itsumi Michiyuki dinner course?
- The 18-course dinner omakase is ¥9,900 (tax included). Lunch is ¥7,920 (tax included) or ¥5,940 (tax included).
