Komefuku is opening its new tempura sushi restaurant in Osaka’s LINKS UMEDA on August 10, 2026, introducing its first-ever four-dashi bar. This innovative dining style lets customers enjoy crispy tempura and fresh seafood before customizing their own ochazuke by selecting from four different dashi broths.
The restaurant offers an array of exclusive dishes including hearty “Tenmeshi” rice bowls topped with premium ingredients like wagyu sukiyaki and eel, a variety of seafood bowls featuring popular fish such as salmon and tuna, and colorful mini-don sets. Check the details below for opening hours and pricing.
About Komefuku LINKS UMEDA
Komefuku LINKS UMEDA marks the brand’s first location to feature a unique “dashi bar” where diners pour their preferred broth into a teapot to enjoy with their meal. The four dashi options include bonito kelp, sea bream, chicken paitan, and spicy mala soup. This approach allows guests to savor their tempura and sushi dishes as is, then customize the finishing touch by turning the meal into flavorful ochazuke with their choice of broth and condiments.
Highlights
- First Komefuku location with a four-dashi bar for personalized ochazuke experience.
- Menu features freshly fried tempura using rice oil and daily fresh seafood.
- Exclusive “Tenmeshi” rice bowls combining tempura with premium toppings like wagyu sukiyaki and eel.
- Varied seafood bowls with popular fish such as salmon, tuna, and sea bream.
- Colorful mini-don sets offering multiple tastes in one meal.
- Open daily from 11 a.m. to 11 p.m., with 66 seats available.
Shop & Store Details
| Item | Details |
|---|---|
| Name | Komefuku Tempura Sushi LINKS UMEDA |
| Menu / items | Four-dashi bar (bonito kelp, sea bream, chicken paitan, spicy mala), Tenmeshi rice bowls, seafood bowls, mini-don sets |
| Location | LINKS UMEDA, Osaka |
| Address | 1-1 Ofuka-cho, Kita-ku, Osaka, LINKS UMEDA 8F |
| Period | From August 10, 2026 |
| Price | Menu items from approximately ¥1,980 (tax included) |
| Hours | 11:00–23:00 (last order 22:00) |
