Sushiro Cafe is launching an exciting collaboration with Kyoto’s renowned tea shop, Morihan, to bring a variety of exquisite matcha desserts to sushi lovers across Japan. Starting June 3, 2026, visitors can indulge in these unique creations at Sushiro locations nationwide.
This collaboration offers a special opportunity for visitors to Japan to experience authentic matcha flavors crafted by one of the country’s top tea masters. The limited-time menu includes refreshing frappes and the popular “Catalana Ice Brulee,” making it a must-try for those exploring Japan’s culinary delights.
About the Collaboration
Sushiro Cafe, known for its innovative and delightful dessert offerings, has once again partnered with Morihan, a historic tea shop from Kyoto, to create a series of matcha desserts. Morihan has been a staple in Kyoto since 1836 and is celebrated for its high-quality tea products. This collaboration introduces desserts made with carefully selected tea leaves, showcasing the rich and vibrant flavors of Uji matcha.
The menu features the “Drinking Matcha Frappe,” a new addition to the frappe series, known for its bright color and aromatic Uji matcha. Other highlights include the “Matcha Warabi Mochi Parfait,” a Japanese-style parfait with matcha ice cream and Hokkaido azuki beans, and the “Matcha Catalana,” which combines two types of Uji matcha for a balanced taste. The “Matcha Mont Blanc” is another standout, offering a vivid matcha hue.
Highlights
- Collaboration with Kyoto’s historic Morihan tea shop
- Exclusive matcha desserts available nationwide
- Features top tea master’s expertise
- Limited-time menu starting June 3
Menu / Event Details
| Item | Details |
|---|---|
| Name | Sushiro Cafe x Morihan Matcha Desserts |
| Location | Sushiro locations nationwide |
| Period | June 3, 2026 – Until sold out |
| Price | From ¥300 (tax included) |
