CÉ LA VI TOKYO in Shibuya will serve its Halloween Afternoon Tea from October 1 through October 31, 2026. The seasonal experience combines autumn sweets, savory bites, and a theatrical liquid-nitrogen tiramisu presentation at CÉ LA VI RESTAURANT & SKY BAR on the 18th floor of Tokyu Plaza Shibuya.
Sessions begin at 2:00 p.m. or 4:00 p.m. during the October run. The plan costs ¥6,000 (tax included), with a separate service charge, and reservations are available by phone or online.
The menu includes Cold Tiramisu, Purple Sweet Potato Mont Blanc Roll Cake, Caramel Pear Mousse, Sweet Potato Parfait, Chestnut Scone, Dark Rouge Cream Puff, Chocolate Financier, and savory items such as Chestnut Flour Crepe, Autumn Salmon and Mushroom Quiche, and Pumpkin Soup. Guests can choose from 16 drinks, including three seasonal teas.
About the Halloween Afternoon Tea
<Cold Tiramisu> Tiramisu layered with berry sauce and mascarpone cream on savoiardi, finished with espresso. Enjoy the live preparation using liquid nitrogen in front of you and the enchanting smoke effect.Cold Tiramisu
CÉ LA VI TOKYO finishes its Cold Tiramisu tableside with liquid nitrogen. Berry sauce, mascarpone cream, Savoiardi, and espresso are presented with a cloud of white vapor as part of the ¥6,000 (tax included) Halloween Afternoon Tea.
<Purple Sweet Potato Mont Blanc Roll> A chocolate roll cake filled with rich purple sweet potato Mont Blanc cream, decorated with a chocolate shaped like a real eyeball, adding a playful Halloween touch.Purple Sweet Potato Mont Blanc Roll Cake
This chocolate roll cake is topped with rich purple sweet potato Mont Blanc cream and a chocolate eye decoration. It is included in the ¥6,000 (tax included) Halloween Afternoon Tea at CÉ LA VI TOKYO.
<Caramel Poire Mousse> Caramel mousse shaped into a sphere with pear jelly inside, finished with a glossy caramel glaze and topped with a chocolate shaped like an axe, creating a fun Halloween presentation.Caramel Pear Mousse
A glossy caramel mousse sphere hides pear jelly inside and is finished with an axe-shaped chocolate accent. The dessert is part of CÉ LA VI TOKYO’s ¥6,000 (tax included) Halloween Afternoon Tea.
<Sweet Potato Parfait> A mini parfait layered with seasonal flavors like rich black sesame sauce, pear jelly, caramelized apples, and sweet potato cream. A chocolate bat adds a playful Halloween element.Sweet Potato Parfait
This miniature parfait layers black sesame sauce, pear jelly, caramelized apple, and sweet potato cream, with a bat-shaped chocolate decoration. It is served within the ¥6,000 (tax included) tea plan.
<Chestnut Scone> Fragrant, flaky scone with a subtle chestnut aroma, topped with simmered chestnuts and served with cheese cream, perfect for an autumn tea time.Chestnut Scone
The crumbly scone has a gentle chestnut aroma, a candied chestnut topping, and cheese cream. It is one of the autumn sweets included in CÉ LA VI TOKYO’s ¥6,000 (tax included) afternoon tea.
<Dark Rouge Choux> Black choux pastry filled with vivid red cream and sprinkled with silver dragées. The bold contrast of red and black makes this Halloween limited choux a striking treat.Dark Rouge Cream Puff
A black choux shell is filled with vivid red cream and finished with silver sprinkles for a bold Halloween look. The limited seasonal sweet is included in the ¥6,000 (tax included) plan.
<Financier Chocolat> Moist, rich financier with the aroma of burnt butter and cacao, ideal for the deepening autumn. Designed to resemble a coffin, topped with a cross-shaped white chocolate.Chocolate Financier
This moist financier brings together browned butter and cocoa, with a coffin-shaped design and white chocolate cross. It is included in the ¥6,000 (tax included) HALLOWEEN AFTERNOON TEA.
<Savory Dishes> ‘Chestnut Flour Crepe’ made with Italian chestnut flour, paired with cheese cream, prosciutto, and persimmon for a perfect balance of sweet and salty flavors. ‘Autumn Salmon and Mushroom Quiche’ uses Hokkaido-grown <Yutaka> autumn salmon and mushrooms. ‘Pumpkin Soup’ highlights the natural sweetness of sustainably farmed Moark pumpkins, resulting in a rich, smooth texture.Savory Selection
The savory plate includes Chestnut Flour Crepe with cheese cream, prosciutto, and persimmon; Autumn Salmon and Mushroom Quiche; and smooth Pumpkin Soup. These seasonal bites are included in the ¥6,000 (tax included) CÉ LA VI TOKYO tea plan.
The menu balances elegant pastry work with playful Halloween details. Seasonal ingredients such as chestnuts, purple sweet potato, pear, apples, autumn salmon, and pumpkin are used throughout the tea stand. The Cold Tiramisu is finished tableside with liquid nitrogen, creating a cloud of white vapor before the dessert is served.
Highlights
- ¥6,000 (tax included) per person, with a separate service charge.
- Cold Tiramisu is finished tableside with liquid nitrogen for a dramatic smoky presentation.
- The sweets include Purple Sweet Potato Mont Blanc Roll Cake, Caramel Pear Mousse, Sweet Potato Parfait, and Dark Rouge Cream Puff.
- Savory choices include Chestnut Flour Crepe, Autumn Salmon and Mushroom Quiche, and Pumpkin Soup.
- The drink selection has 16 choices, including three seasonal teas.
Menu & Event Details
| Item | Details |
|---|---|
| Name | HALLOWEEN AFTERNOON TEA |
| Menu / items | Cold Tiramisu; Purple Sweet Potato Mont Blanc Roll Cake; Caramel Pear Mousse; Sweet Potato Parfait; Chestnut Scone; Dark Rouge Cream Puff; Chocolate Financier; Chestnut Flour Crepe; Autumn Salmon and Mushroom Quiche; Pumpkin Soup; 16 drinks including three seasonal teas |
| Period | October 1, 2026 (Thu) – October 31, 2026 (Sat) |
| Release date | October 1, 2026 (Thu) |
| Location | 18F, CÉ LA VI RESTAURANT & SKY BAR, Tokyu Plaza Shibuya |
| Address | Tokyu Plaza Shibuya, 17F–18F, Dogenzaka, Shibuya, Tokyo |
| Price | HALLOWEEN AFTERNOON TEA: ¥6,000 (tax included), service charge not included |
| Official website | Reservation site |
Before you buy
- When can I book the HALLOWEEN AFTERNOON TEA?
- Reservations are available for sessions at 2:00 p.m. and 4:00 p.m. from October 1 through October 31, 2026. Book online or call 0800-111-3065.
- How much is the HALLOWEEN AFTERNOON TEA?
- The plan costs ¥6,000 (tax included) per person. A service charge is added separately.
- Where is the HALLOWEEN AFTERNOON TEA served?
- It is served at CÉ LA VI RESTAURANT & SKY BAR on the 18th floor of Tokyu Plaza Shibuya.
