The Ritz-Carlton Okinawa has reopened on July 17, 2026, unveiling renovated dining venues and enhanced guest experiences that deepen the connection to Okinawa’s natural beauty and rich culture.
Located in Nago City, this luxury resort’s renewal includes three updated restaurants and a new dining concept, alongside redesigned common areas and expanded activity programs, perfect for visitors seeking a refined stay in northern Okinawa.
About The Ritz-Carlton Okinawa Renewal
The recent renovation of The Ritz-Carlton Okinawa transforms the resort into a unique destination centered on culinary excellence and cultural immersion. The hotel’s three restaurants and lobby lounge & bar have been refreshed, including the debut of a new restaurant concept called Riva Ristorante, which blends Southern Italian and Okinawan flavors in a lively, shared dining experience. The common spaces such as the entrance and front desk have also been redesigned to reflect Okinawa’s traditions and natural motifs, creating a sophisticated atmosphere that harmonizes modern luxury with local heritage.
The resort also welcomes a new executive chef, Rei Matsuyama, who brings extensive international experience and a vision to showcase Okinawa’s unique ingredients and food culture through innovative cuisine. Additionally, a dedicated Guest Experience Team now offers over 30 personalized activities that highlight Okinawa’s natural environment and cultural traditions, including trekking in the Yanbaru forest, cultural tours, and unique wellness programs like Ryukyu Floating Sound Healing.
Highlights
- New restaurant Riva Ristorante features Southern Italian and Okinawan fusion dishes served in a shared, interactive style.
- Renovated Teppanyaki Kise offers a sensory culinary journey with locally sourced premium ingredients presented in handcrafted Ryukyu tableware.
- Gusuku restaurant showcases refined Okinawan cuisine with a focus on shabu-shabu featuring local beef, pork, and seafood.
- Over 30 curated activities connect guests with Okinawa’s natural beauty and cultural heritage, guided by a dedicated team.
- The resort holds the prestigious Green Key environmental certification, reflecting its commitment to sustainable luxury hospitality.
Hotel Details and Renovation Information
| Item | Details |
|---|---|
| Name | The Ritz-Carlton Okinawa |
| Menu / items | Riva Ristorante’s Paccheri Pescatora, Florentine T-bone steak; Teppanyaki Kise’s Kise Course featuring Okinawan Wagyu; Gusuku’s Okinawan shabu-shabu and local specialties |
| Location | Nago City, Okinawa, Japan |
| Address | 1343-1 Kise, Nago, Okinawa |
| Period | From July 17, 2026 |
| Price | Varies by restaurant and menu; details available on official website |
