Hoshino Resorts celebrates “Parfait Day” on June 28 by offering a special lineup of local parfaits that capture the essence of Japan’s diverse regions. From juicy melons and grapes to mushrooms and potato salad, these desserts creatively express local nature and culture in a single glass.
For travelers visiting Japan between summer and autumn, these parfaits provide a unique culinary journey through the country’s varied landscapes and seasonal ingredients. Each parfait reflects the story and environment of its region, making them a must-try for those seeking a memorable and artistic dessert experience during their trip.
About Hoshino Resorts’ Local Parfaits
Operating 78 properties across Japan and internationally, Hoshino Resorts introduces a collection of “travel local parfaits” that use regional fruits and flavors to represent local climates and traditions. These parfaits go beyond typical desserts, offering layered, artistic presentations that evoke the natural and cultural atmosphere of each area. From the mossy forests of Aomori to the mushroom-rich fields of Nagano, these parfaits invite guests to experience the local spirit through taste and visual storytelling.
Highlights
- BEB5 Tsuchiura: The “Ajisai Mini Parfait” features layers of blueberry sauce and jelly topped with a white bean paste flower shaped like hydrangea, reflecting Tsuchiura’s famous blueberry production. Priced at ¥1,000 (tax included), available June 1 to July 14, 2026.
- Oirase Keiryu Hotel: The “Oirase Moss Parfait” is inspired by the lush moss ecosystem of the Oirase Stream, with matcha ice cream, herbs, and roasted almonds. Presented under a glass dome that releases cool smoke to mimic summer mist. Offered as part of a stay plan from June 1 to October 31, 2025, starting at ¥183,060 per person.
- Hoshinoya Karuizawa: The limited “Shine Muscat and Anno Sweet Potato Full Moon Parfait” layers Shine Muscat grapes, sake jelly, and sweet potato ice cream, evoking the image of a full moon on a pond. Available from September 21 to November 28, 2026, for ¥2,500 (tax included).
- Tomamu: The “Potato Salad Gelato Parfait” combines three types of potato salad gelato with fruit, lemon jelly, and yogurt for a surprising savory-sweet balance. Available September 1 to October 31, 2026, priced at ¥1,400 (tax included).
- BEB5 Karuizawa: Developed with Hokuto Co., Ltd., the “Mushroom Parfait” is a nighttime-only offering featuring layers of mushroom-flavored white chocolate cream, cocoa crumble, and pear sauce, topped with mushroom-shaped meringue and cookies. Available September 1 to November 30, 2026, for ¥1,670 (tax included).
- Risonare Yatsugatake: The “Luxurious Grape Parfait” showcases five rare grape varieties from Yamanashi Prefecture, served in only three meals a day from August 29 to September 27, 2026. Priced at ¥4,000 (tax included).
- 1955 Tokyo Bay: The “Pumpkin Pie Sundae” is an autumn night parfait inspired by American Halloween traditions, featuring spiced caramel jelly, vanilla ice cream, and a jack-o’-lantern shaped pie. Available September 16 to October 31, 2026, for ¥1,650 (tax included).
- OMO7 Asahikawa: The “Melon and Fresh Cream Parfait” layers red-flesh melon sauce, melon ice cream, and fresh cream, celebrating Hokkaido’s melon season. Available June 1 to August 31, 2026, priced at ¥1,700 (tax included).
- BEB5 Okinawa Seragaki: The “Purple Sweet Potato Parfait” uses Okinawa’s autumn specialty purple sweet potato in gelato and paste form, topped with meringue and chips. Available September 1 to November 30, 2026, for ¥1,500 (tax included).
Menu Details
Check the booking sites below for reservations, dining, and availability at BEB5 Tsuchiura.
Check the booking sites below for reservations, dining, and availability at Oirase Keiryu Hotel.
Check the booking sites below for reservations, dining, and availability at Hoshinoya Karuizawa.
Check the booking sites below for reservations, dining, and availability at Tomamu.
Check the booking sites below for reservations, dining, and availability at BEB5 Karuizawa.
Check the booking sites below for reservations, dining, and availability at Risonare Yatsugatake.
Check the booking sites below for reservations, dining, and availability at 1955 Tokyo Bay.
Check the booking sites below for reservations, dining, and availability at OMO7 Asahikawa.
Check the booking sites below for reservations, dining, and availability at BEB5 Okinawa Seragaki.
| Item | Details |
|---|---|
| Name | Hoshino Resorts Local Parfaits |
| Menu / items | Ajisai Mini Parfait, Oirase Moss Parfait, Shine Muscat and Anno Sweet Potato Full Moon Parfait, Potato Salad Gelato Parfait, Mushroom Parfait, Luxurious Grape Parfait, Pumpkin Pie Sundae, Melon and Fresh Cream Parfait, Purple Sweet Potato Parfait |
| Location | Multiple Hoshino Resorts properties across Japan |
| Address | 1-30 Ariake-cho, Tsuchiura, Ibaraki 231 Tochi-Kubo, Okuse, Towada, Aomori Hoshino, Karuizawa, Nagano Naka-Tomamu, Shimukappu, Hokkaido 129-1 Kobuchizawa, Hokuto, Yamanashi 7-2-3 Hinode, Urayasu, Chiba 6-jo dori 9-chome, Asahikawa, Hokkaido 1860-4 Seragaki, Onna, Kunigami, Okinawa |
| Period | June 1, 2026 – July 14, 2026 (Ajisai Mini Parfait) June 1, 2025 – October 31, 2025 (Oirase Moss Parfait stay plan) September 21, 2026 – November 28, 2026 (Shine Muscat and Anno Sweet Potato Full Moon Parfait) September 1, 2026 – October 31, 2026 (Potato Salad Gelato Parfait) September 1, 2026 – November 30, 2026 (Mushroom Parfait) August 29, 2026 – September 27, 2026 (Luxurious Grape Parfait) September 16, 2026 – October 31, 2026 (Pumpkin Pie Sundae) June 1, 2026 – August 31, 2026 (Melon and Fresh Cream Parfait) September 1, 2026 – November 30, 2026 (Purple Sweet Potato Parfait) |
| Price | ¥1,000; ¥183,060 (stay plan); ¥2,500; ¥1,400; ¥1,670; ¥4,000; ¥1,650; ¥1,700; ¥1,500 (all tax included) |