A unique dessert inspired by the art of Jean-François Millet is now available at the Yamanashi Prefectural Museum’s restaurant, COLERE. Starting from May 23, 2026, visitors can enjoy the exclusive “Sower Apple Cheesecake” on designated “Millet Days,” which occur on days with the number three in them (e.g., 3rd, 13th, 23rd).
This special offering is a delightful reason for art and food enthusiasts to visit Yamanashi. The dessert not only celebrates Millet’s renowned work but also provides a taste of local flavors with its use of domestic apples and nuts. The limited-time nature of this dessert adds to its allure, making it a must-try for those planning a trip to the region.
About the Restaurant / Event
COLERE, located within the Yamanashi Prefectural Museum, is a universal cafe and restaurant managed by KEIPE Corporation. Known for its inclusive environment, it employs a diverse staff and focuses on providing a welcoming atmosphere for all guests. The restaurant is dedicated to using locally sourced ingredients and offers a variety of homemade dishes.
Highlights
- Exclusive dessert inspired by Millet’s “The Sower”
- Available only on “Millet Days” each month
- Features local ingredients like domestic apples and nuts
- Special rose-themed version available during the rose blooming season
Menu / Event Details
| Item | Details |
|---|---|
| Name | Millet Day Exclusive “Sower Apple Cheesecake” |
| Location | Yamanashi Prefectural Museum |
| Address | 1-4-27 Kugawa, Kofu City, Yamanashi Prefecture |
| Period | From May 23, 2026, on days with the number three |
| Price | 850 yen (including tax) |