Iccho has introduced a new dish called the Sauce Hirekatsu Soft Egg Bowl in Gunma, available from August 1, 2026.
This menu highlights a rich combination of juicy pork fillet cutlets soaked in a sweet and savory sauce, topped generously with soft, fluffy eggs. It is offered at selected Iccho locations in the region.
About Iccho
Iccho is a Japanese restaurant brand operating mainly in the northern Kanto area, focusing on traditional Japanese cuisine and yakiniku. Since opening its first store in 1999, Iccho has expanded to 47 locations, catering to a wide range of customers from children to seniors. The brand emphasizes local ingredients and community engagement, providing spacious venues suitable for families and large gatherings.
Highlights
- The new Sauce Hirekatsu Soft Egg Bowl features three juicy pork fillet cutlets soaked in a special sweet and savory sauce.
- The cutlets are served atop fluffy, softly cooked eggs, creating a rich and satisfying flavor.
- The dish is available as a single item with miso soup and pickles for ¥1,190 (tax included ¥1,309).
- Set menus include a small udon noodle set for ¥1,290 (tax included ¥1,419) and a small soba noodle set for ¥1,380 (tax included ¥1,518).
- Available at five Iccho stores in Gunma and neighboring prefectures.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Sauce Hirekatsu Soft Egg Bowl |
| Menu / items | Sauce Hirekatsu Soft Egg Bowl (with miso soup and pickles), Small Udon Set, Small Soba Set |
| Location | Five Iccho stores in Gunma and nearby areas |
| Address | 878-1 Kaminakoi-machi, Takasaki, Gunma 2-20-16 Rokku-machi, Maebashi, Gunma 832 Fujiaku-cho, Ota, Gunma 593-1 Yobe-cho, Ashikaga, Tochigi 1-31-3 Iwamurada-kita, Saku, Nagano |
| Period | August 1, 2026 |
| Price | ¥1,190 (tax included ¥1,309); Small Udon Set ¥1,290 (tax included ¥1,419); Small Soba Set ¥1,380 (tax included ¥1,518) |
The Sauce Hirekatsu Soft Egg Bowl combines three tender pork fillet cutlets soaked in a rich sauce, placed over a bed of fluffy, softly cooked eggs. Customers can enjoy it alone or as part of a set with small udon or soba noodles. This dish updates the beloved local Gunma specialty, sauce katsudon, with a luxurious twist.
