Four Seasons Hotel Kyoto in Kyoto is promoting a ¥3,500 deal on Sweet Potato Anmitsu as part of its autumn dining program. The seasonal offering is served at Kaede, the hotel’s tea lounge overlooking the historic Suikyoen garden.
The release is aimed at diners who want autumn Japanese sweets, afternoon tea, and terrace dining without a long reservation lead time. Seasonal offerings continue through November 30, while the Shine Muscat Parfait is available through October 31.
Kaede serves the Sweet Potato Anmitsu from 2:00 p.m. to 7:00 p.m., with last orders at 6:30 p.m. The detailed menu lists it at ¥3,500, while the accompanying menu caption gives ¥3,800. At Emba Kyoto Grill, Autumn Fruit Afternoon Tea costs ¥7,000 on weekdays or ¥7,800 on weekends and holidays; the terrace fee starts at ¥2,000. SEY’s Shine Muscat Parfait costs ¥3,800 and is limited to 20 servings per day.
Autumn sweets and terrace dining at Four Seasons Hotel Kyoto
The Sweet Potato Anmitsu uses Ishikawa-grown Goroimo Kintoki sweet potato, served with grapes, figs, Japanese chestnuts, Kyotanba black beans, shiratama rice cakes, agar jelly, and vanilla ice cream. Guests can add kuromitsu syrup to taste, while the lightly torched sweet potato adds a warm, caramelized aroma to the chilled dessert.
Highlights
- Sweet Potato Anmitsu at Kaede features Ishikawa-grown Goroimo Kintoki and autumn fruits; the detailed menu price is ¥3,500 (tax included), while the menu caption lists ¥3,800.
- Autumn Fruit Afternoon Tea at Emba Kyoto Grill costs ¥7,000 per person on weekdays and ¥7,800 on weekends and holidays, including tax and service charge.
- Terrace seating for the afternoon tea is available for an additional fee starting at ¥2,000.
- SEY offers a Shine Muscat Parfait for ¥3,800, limited to 20 servings per day.
- The parfait combines Shine Muscat grapes with champagne granita, pear confiture, and a refreshing lychee accent.
Four Seasons Hotel Kyoto — Menu and event details
| Item | Details |
|---|---|
| Name | Four Seasons Hotel Kyoto autumn dining promotion |
| Menu / items | Sweet Potato Anmitsu; Autumn Fruit Afternoon Tea; Shine Muscat Parfait |
| Period | Sweet Potato Anmitsu and Autumn Fruit Afternoon Tea: through November 30; Shine Muscat Parfait: through October 31 |
| Location | Four Seasons Hotel Kyoto, Higashiyama, Kyoto |
| Stores | Kaede tea lounge, first floor; Emba Kyoto Grill, first floor; SEY, third floor |
| Price | Sweet Potato Anmitsu: ¥3,500 (tax included) in the detailed menu listing; ¥3,800 in the accompanying menu caption; Autumn Fruit Afternoon Tea: ¥7,000 per person on weekdays or ¥7,800 on weekends and holidays (tax and service charge included); terrace seating: from ¥2,000; Shine Muscat Parfait: ¥3,800 |
| Official website | Four Seasons Hotel Kyoto |
Before you buy
- When can I buy Sweet Potato Anmitsu?
- It is served from 2:00 p.m. to 7:00 p.m., with last orders at 6:30 p.m., through November 30.
- How much is Sweet Potato Anmitsu?
- The detailed menu lists the price as ¥3,500 (tax included), while the accompanying menu caption gives ¥3,800.
- How much is the Shine Muscat Parfait?
- The parfait costs ¥3,800 and is limited to 20 servings per day through October 31.
Four Seasons Hotel Kyoto sits beside Suikyoen, a Japanese garden with a history of about 800 years. Its dining venues pair the seasonal menus with garden views, making the autumn promotion suitable for a relaxed dessert stop, a full afternoon tea, or an evening visit to the hotel’s terrace and lounge spaces.
