Hotel New Grand has unveiled five new Christmas cakes in Yokohama, Japan, with reservations opening October 1, 2026. The elegant collection follows the 2026 holiday theme “To Be Elegant” and includes cakes designed around chocolate, fruit, chestnuts, coffee and mascarpone.
For travelers mapping a Christmas meal route around Yamashita Park and Yokohama’s waterfront, the classic hotel’s Coffee House The Cafe is the collection’s reservation and pickup location. Reservations run from October 1 at 9:30 a.m. through December 10, while cake and home-party dish pickups take place from December 19 to 25. Quantities are limited, and reservations close early once each item sells out.
The lineup ranges from the ¥7,500 (tax included) Bûche de Noël to the ¥15,500 (tax included) 7-inch Strawberry Shortcake. Home-party choices include Date chicken roast chicken from ¥9,000 (tax included), a ¥540 (tax included) beef pie, and sets that include four beef pies.
About Hotel New Grand’s Christmas Collection
Eclat de Noel
Eclat de Noel is a 4-inch Christmas cake priced at ¥8,000 (tax included), with pear mousse, cinnamon-scented caramel mousse, chestnut and blackcurrant flavors.
Eclat de Noel cross-section
The cross-section shows the layered pear and caramel mousses, with chestnut richness and a tart blackcurrant accent. The 4-inch cake costs ¥8,000 (tax included).
Perle de Noel
Perle de Noel is a pure-white 4-inch cake priced at ¥8,000 (tax included), combining coffee and chocolate with mascarpone mousse and orange.
Perle de Noel cross-section
The cross-section highlights the coffee, chocolate and mascarpone layers, finished with a fresh orange aroma. Price: ¥8,000 (tax included).
Rubis de Noel
Rubis de Noel is a ruby-red 4-inch cake priced at ¥8,000 (tax included), pairing chocolate with strawberry mousse, red-fruit jelly and a hint of star anise.
Rubis de Noel cross-section
The cross-section reveals chocolate, strawberry mousse and red-fruit jelly, with strawberry compote scented lightly with star anise. Price: ¥8,000 (tax included).
Bûche de Noël
Bûche de Noël costs ¥7,500 (tax included) and measures 9 cm by 21 cm by 10 cm. It features chocolate cream, chocolate sponge and chestnut cream, and contains alcohol.
Bûche de Noël decoration
The log-style cake is decorated with chocolate inspired by roses and a tiara. It is priced at ¥7,500 (tax included) and contains alcohol.
Strawberry Shortcake
Strawberry Shortcake is available in a 5-inch size for ¥8,500 (tax included) or a 7-inch size for ¥15,500 (tax included), with whipped cream, sponge and juicy strawberries.
Strawberry Shortcake cross-section
The cross-section shows the soft sponge layered with light whipped cream and strawberries. Prices are ¥8,500 (tax included) for 5 inches and ¥15,500 (tax included) for 7 inches.
Date Chicken Roast Chicken
The Date Chicken roast chicken uses carefully selected Date chicken for tender meat and deep savory flavor. It costs ¥15,000 (tax included) and serves six to eight people with gravy, or ¥16,500 (tax included) with four beef pies.
Roast Chicken
Hotel New Grand’s roast chicken is baked until tender and is sized for a family Christmas party. It costs ¥9,000 (tax included) for five to six servings with gravy, or ¥10,500 (tax included) with four beef pies.
Beef Pie
The Cafe’s beef pie wraps domestic beef in crisp pastry, with tomato puree and cheese adding depth. Each pie costs ¥540 (tax included).
The cakes are prepared as polished centerpiece desserts for Christmas gatherings, with contrasting textures and flavors in each design. The home-party menu adds savory options for sharing, including roast chicken with gravy and The Cafe’s flaky beef pie filled with domestic beef.
Highlights
- Five Christmas cakes are available, including three 4-inch designs priced at ¥8,000 (tax included) each.
- Bûche de Noël is available for ¥7,500 (tax included) and contains alcohol.
- Strawberry Shortcake costs ¥8,500 (tax included) for 5 inches or ¥15,500 (tax included) for 7 inches.
- Date chicken roast chicken serves six to eight people for ¥15,000 (tax included), or ¥16,500 (tax included) with four beef pies.
- Standard roast chicken serves five to six people for ¥9,000 (tax included), or ¥10,500 (tax included) with four beef pies.
- Online reservations and payment receive a 5% discount.
Hotel New Grand — Menu & Event Details
| Item | Details |
|---|---|
| Name | Hotel New Grand 2026 Christmas Cakes and Home-Party Dishes |
| Menu / items | Eclat de Noel; Perle de Noel; Rubis de Noel; Bûche de Noël; Strawberry Shortcake; Date Chicken Roast Chicken; Roast Chicken; Beef Pie |
| Release date | October 1, 2026, at 9:30 a.m. Reservations open |
| Period | Reservation period: October 1, 2026, at 9:30 a.m. – December 10, 2026; pickup period: December 19–25, 2026, from noon each day |
| Location | Coffee House The Cafe, main building, Hotel New Grand, Yokohama |
| Address | 10 Yamashita-cho, Naka Ward, Yokohama, Kanagawa |
| Price | Eclat de Noel ¥8,000 (tax included); Perle de Noel ¥8,000 (tax included); Rubis de Noel ¥8,000 (tax included); Bûche de Noël ¥7,500 (tax included); Strawberry Shortcake ¥8,500 (tax included, 5-inch) or ¥15,500 (tax included, 7-inch); Date Chicken Roast Chicken ¥15,000 (tax included) or ¥16,500 (tax included) with four beef pies; Roast Chicken ¥9,000 (tax included) or ¥10,500 (tax included) with four beef pies; Beef Pie ¥540 (tax included) |
| Official website | Official Christmas page |
Before you buy
- When can I reserve Hotel New Grand Christmas cakes?
- Reservations open October 1, 2026, at 9:30 a.m. and continue through December 10, 2026, unless limited quantities sell out earlier.
- Where can I pick up the Christmas cakes and home-party dishes?
- Pickup is at Coffee House The Cafe on the first floor of the hotel’s main building from December 19 to 25, 2026, from noon each day.
- How much is Eclat de Noel?
- Eclat de Noel is ¥8,000 (tax included) for a 4-inch cake.
