When can I buy the PISOLA November craft pasta?

It is available from November 1 through November 30, 2026, at all PISOLA stores in Japan. Sales may end earlier if ingredients run out.

How much is the PISOLA oyster and Kujo negi pasta?

The regular dish is ¥1,978 including tax. The all-you-can-eat price is ¥988 including tax in both Kanto and Kansai.

Where can I get the PISOLA November craft pasta?

The menu is available at all PISOLA stores, including the PISOLA Higashikurume store.

All-You-Can-Eat PISOLA Oyster & Kujo Negi Pasta at ¥988 From Nov 1

PISOLA will serve an all-you-can-eat version of its November craft pasta featuring oysters, Kujo negi, and smoked anchovy oil at all of its stores in Japan from November 1 through November 30, 2026.

The dish combines oyster and shimeji-style Hiratake mushrooms with a house-made Kujo negi pesto, light chicken-stock espuma, and a fragrant browned onion and anchovy oil. PISOLA operates relaxed roadside craft restaurants across the Kinki, Tokai, and Kanto regions.

The regular dish costs ¥1,978 including tax in both the Kanto and Kansai regions. Lunch sets cost ¥2,308 in Kanto and ¥2,198 in Kansai, while the all-you-can-eat price is ¥988 including tax in both regions. The menu is available at every PISOLA store while supplies last.

Table of contents

About the PISOLA November craft pasta
Menu & Event Details
1. Before you buy

About the PISOLA November craft pasta

Kujo negi pesto

PISOLA makes the pasta sauce by browning Kujo negi with fermented butter and capers, then blending in fresh negi. The dish costs ¥1,978 including tax at the regular price.

The flavor of this pasta is defined by an in-house Genovese sauce made with Kujo negi. We sauté the rich, sweet Kujo negi with cultured butter and capers to draw out its umami, browning it for depth, then finish by folding in raw Kujo negi to create a paste that balances deep warmth with the fresh aroma of the greens. When paired with a clam-based sauce, the seafood umami layers and enhances the oyster notes.

Chicken-stock espuma

The oyster and Kujo negi pasta is topped with a light chicken-stock espuma, adding a smooth, airy layer to the seafood-focused dish. The all-you-can-eat price is ¥988 including tax.

An espuma made from carefully selected chicken dashi sits atop the pasta. Espuma is a technique that turns liquids into a fine foam. The chicken dashi is seasoned to pair with the Kujo negi Genovese, yielding a light, airy mouthfeel. The aroma of Kujo negi and the seafood savoriness spread through the pasta, while the gentle richness of the chicken dashi adds depth.

Anchovy and browned onion oil

PISOLA finishes the pasta with browned white onion, garlic, and anchovy oil. Guests can mix it in as they eat to add roasted depth to the ¥1,978 including tax pasta.

A signature burnt oil made with anchovy and negi provides the dish's accent. Sliced white negi are slowly sautéed in oil, then garlic and anchovy oil are added to finish with a toasty aroma. The combination of Kujo negi Genovese and oysters gains even more depth from the burnt negi aroma and the anchovy's richness, inviting you to savor the evolving flavors on the plate at your own pace. — A signature burnt oil made with anchovy and negi provides the dish’s accent. Sliced white negi are slowly sautéed in oil, then garlic and anchovy oil are added to finish with a toasty aroma. The combination of Kujo negi Genovese and oysters gains even more depth from the burnt negi aroma and the anchovy’s richness, inviting you to savor the evolving flavors on the plate at your own pace.

PISOLA Higashikurume

The PISOLA Higashikurume store is one of the locations serving the November craft pasta. The regular price is ¥1,978 including tax, or ¥988 including tax when ordered as part of the all-you-can-eat option.

The main sauce uses both cooked and fresh Kujo negi. The cooked portion is browned with fermented butter and capers to deepen its sweetness, while fresh negi is added afterward for a brighter aroma. An asari clam-based sauce brings extra seafood flavor to the oysters.

All-You-Can-Eat PISOLA Oyster & Kujo Negi Pasta at ¥988 From Nov 1

Highlights

Oyster, Hiratake mushroom, and Kujo negi pasta with chicken-stock espuma.
House-made Kujo negi pesto combines cooked sweetness with the aroma of fresh negi.
Browned white onion and anchovy oil can be mixed in gradually for a changing flavor.
The regular dish is ¥1,978 including tax, while the lunch set is ¥2,308 in Kanto and ¥2,198 in Kansai.
The all-you-can-eat price is ¥988 including tax in both Kanto and Kansai.
PISOLA prepares its pasta and risotto sauces in each store without preservatives or artificial seasonings.

The chicken-stock espuma is made by turning a seasoned liquid into fine, airy bubbles. Its soft texture adds a mellow layer to the seafood and green-onion flavors without making the pasta feel as heavy as a traditional cream sauce. The browned oil provides a stronger roasted note when added during the meal.

PISOLA describes the menu as a different approach to oyster pasta, using Kujo negi as the central sauce ingredient rather than treating it only as a garnish. The company lists capital of ¥30,000,000 for PISOLA’s operating company. The dish is a seasonal release and may end early if ingredients run out.

Menu & Event Details

Item	Details
Name	PISOLA November craft pasta
Menu / items	Oyster and Hiratake mushroom pasta with Kujo negi pesto, chicken-stock espuma, and anchovy and browned onion oil; lunch set; all-you-can-eat option
Period	November 1, 2026 (Sun) – November 30, 2026 (Mon), while supplies last
Location	All PISOLA stores in Japan, including the Kanto, Kansai, and Tokai regions
Stores	PISOLA all stores; PISOLA Higashikurume store
Price	Regular: ¥1,799 before tax, ¥1,978 including tax in Kanto and Kansai; lunch set: ¥2,099 before tax, ¥2,308 including tax in Kanto; ¥1,999 before tax, ¥2,198 including tax in Kansai; all-you-can-eat: ¥899 before tax, ¥988 including tax in Kanto and Kansai; operating company capital: ¥30,000,000
Official website	Official website; Instagram

Before you buy

When can I buy the PISOLA November craft pasta?: It is available from November 1 through November 30, 2026, at all PISOLA stores in Japan. Sales may end earlier if ingredients run out.
How much is the PISOLA oyster and Kujo negi pasta?: The regular dish is ¥1,978 including tax. The all-you-can-eat price is ¥988 including tax in both Kanto and Kansai.
Where can I get the PISOLA November craft pasta?: The menu is available at all PISOLA stores, including the PISOLA Higashikurume store.