Hiramatsu has partnered with the Louvre Museum Exhibition “Renaissance” to offer a special collaboration menu at cafes and restaurants within Tokyo’s National Art Center.
This collaboration caters to diners seeking artistic dining experiences without the need for long reservations, available from September 9 to December 13, 2026.
The menu is available in-store at four venues inside the National Art Center, including Brasserie Paul Bocuse Musée and three cafes, featuring dishes inspired by Renaissance masterpieces such as works by Leonardo da Vinci and Michelangelo.
About the Collaboration Menu
The collaboration menu brings the spirit of Renaissance art to life through carefully crafted dishes and drinks. At Brasserie Paul Bocuse Musée on the 3rd floor, guests can enjoy a special course meal featuring plates inspired by artworks like Michelangelo’s “Portrait of Michelangelo” and Leonardo da Vinci’s “Portrait of a Lady”. The cafes on the 1st and 2nd floors offer themed desserts and drinks that reflect the mood and details of the exhibited masterpieces.
Highlights
- Special course at Brasserie Paul Bocuse Musée includes duck foie gras with fig compote, roasted sea bass with black olive crust, grilled smoked beef fillet, and pear mousse dessert.
- Cafes offer a chocolate and fig mousse cake set, a double-flavored mocha inspired by Albrecht Dürer’s “Rhinoceros”, and a lamb stew dish representing the Louvre Pyramid.
- The menu runs from September 9 to December 13, 2026, inside the National Art Center, Minato, Tokyo.
- Reservations are required only for the dinner course at Brasserie Paul Bocuse Musée.
Menu and Venue Details
| Item | Details |
|---|---|
| Name | Renaissance Art Collaboration Menu |
| Menu / items | Brasserie Paul Bocuse Musée special courses: Duck foie gras poêlé with fig compote (Lunch ¥7,300; Dinner ¥9,500), Roasted sea bass with black olive crust, Grilled smoked beef fillet with rosemary sauce, Pear mousse with caramel ice cream; Salon de Thé Ronde cake set: Chocolate and fig mousse cake with brownie and orange sauce (¥1,760); Café Coquille double-flavored mocha (hot/iced) (¥990); Cafeteria Carré lamb stew with Provençal vegetables and butter rice (¥1,430) |
| Period | September 9, 2026 – December 13, 2026 |
| Location | National Art Center, Tokyo, Minato-ku |
| Stores | Brasserie Paul Bocuse Musée (3F), Salon de Thé Ronde (2F), Café Coquille (1F), Cafeteria Carré (B1F) |
| Address | 7-22-2 Roppongi, Minato-ku, Tokyo |
| Price | Lunch course ¥7,300; Dinner course ¥9,500; Cake set ¥1,760; Mocha ¥990; Lamb stew ¥1,430 (all tax included) |
| Official website | https://www.hiramatsurestaurant.jp/ |
Before you buy
- When can I buy the Renaissance collaboration menu?
- The menu is available from September 9 to December 13, 2026, at the National Art Center locations.
- Where can I get the Renaissance collaboration menu?
- At Hiramatsu’s Brasserie Paul Bocuse Musée and three cafes inside the National Art Center in Minato, Tokyo.
- How much is the special lunch course at Brasserie Paul Bocuse Musée?
- The lunch course is ¥7,300 (tax included), and the dinner course is ¥9,500 (tax included).
- Do I need a reservation?
- Reservations are required only for the dinner course at Brasserie Paul Bocuse Musée.
