Journal Standard DINING in Tokyo introduces two sophisticated flower parfaits served in wine glasses, perfect for adults seeking a refined dessert experience. These summer-limited parfaits feature seasonal fruits and edible flowers, paired with premium ice cream from Tomihisa Ice, and can be enjoyed alongside mocktails and natural wines.
Visitors to Japan looking for a unique dessert experience will appreciate these elegant parfaits, which highlight fresh, seasonal ingredients and artisanal ice cream. The pairing options with mocktails and natural wines make them ideal for afternoon tea or a relaxed evening treat in a stylish dining setting.
About Journal Standard DINING’s Flower Parfaits
The new flower parfaits use ice cream from Tomihisa Ice, a brand known for carefully selected ingredients and natural flavors. One parfait combines rich chocolate ice cream with fromage blanc ice cream and rare Japanese tayberry from Nagano, accented with crispy chocolate and spiced Aurora Pocky sticks. The other parfait features refreshing Yubari melon sorbet and fruit, paired with mint chocolate ice cream, mojito jelly, and crispy phyllo pastry for a light texture. Both parfaits are crafted to delight the senses with their balance of flavors and textures.
Highlights
- Two summer-limited flower parfaits served in wine glasses: “Chocolate & Fromage Blanc” and “Yubari Melon & Choco Mint”
- Uses Tomihisa Ice’s artisanal ice creams, including rare tayberry and seasonal melon flavors
- Pairing sets available with coffee, tea, mocktails, or natural wines tailored to each parfait
- Available from July 17 at Journal Standard DINING in Tokyo
- Prices: ¥1,750 and ¥1,850 for parfaits; pairing sets from ¥750 to ¥1,250
Menu & Event Details
| Item | Details |
|---|---|
| Name | Journal Standard DINING Flower Parfaits |
| Menu / items | Flower Parfait “Chocolate & Fromage Blanc”; Flower Parfait “Yubari Melon & Choco Mint”; Pairing Sets: Cafe SET (coffee/tea/herbal tea), Mocktail SET, Wine SET |
| Location | Journal Standard DINING, Tokyo |
| Address | 6-19-15 Jingumae, Shibuya-ku, Tokyo |
| Period | July 17, 2026, 3:00 PM – ongoing (summer limited) |
| Price | ¥1,750 (Yubari Melon & Choco Mint parfait), ¥1,850 (Chocolate & Fromage Blanc parfait), Pairing sets: +¥750 (Cafe), +¥1,000 (Mocktail), +¥1,250 (Wine) (all tax included) |
