Edo Meidai Amon has launched a new summer menu featuring the “Natsusai Unaju” across all its Tokyo locations, starting June 15, 2026. This seasonal offering includes a unique combination of wasabi greens and ume hijiki mixed rice topped with grilled eel, available until the end of August.
The “Natsusai Unaju” is priced from ¥2,600 (tax included) and offers a refreshing twist with summer vegetable dashi. During the first three days of the launch, from June 15 to 17, customers can enjoy a ¥200 discount on each item.
About Edo Meidai Amon
Edo Meidai Amon is renowned for its eel dishes, and this summer, they are introducing a lighter version of unaju to suit the warm weather. The dish is served with a side of okra soup and warabi mochi for dessert, making it a complete meal that embraces the flavors of the season.
Highlights
- “Natsusai Unaju” features wasabi greens and ume hijiki mixed rice with grilled eel.
- Available for dine-in and takeout, with prices starting at ¥2,600 (tax included).
- Special ¥200 discount from June 15 to 17 on all items.
Menu / Event Details
| Item | Details |
|---|---|
| Name | Natsusai Unaju |
| Menu / items | Unaju with wasabi greens and ume hijiki mixed rice; summer vegetable dashi topping; okra soup; warabi mochi |
| Location | Edo Meidai Amon, Tokyo |
| Address | Various locations in Tokyo |
| Period | June 15, 2026 – August 31, 2026 |
| Price | ¥2,600 – ¥4,300 (tax included); ¥300 for dashi topping |
