InterContinental Sapporo has launched new autumn dining menus in Sapporo, available from September 1, 2026.
Running through early November, these seasonal offerings include a Mediterranean-Spanish lunch buffet and elegant Japanese courses, ideal for enjoying the flavors of the season in the city.
About the Autumn Dining Menus at InterContinental Sapporo
The InterContinental Sapporo celebrates the rich autumn harvest of Hokkaido with a series of new dining experiences starting September 1, 2026. Guests can enjoy a Mediterranean and Spanish-themed lunch and dinner buffet at the all-day dining restaurant AuBlanc, alongside two French-inspired dinner courses showcasing Hokkaido’s seasonal ingredients. Meanwhile, the specialty restaurant SAWAKA offers three contemporary Japanese kaiseki courses blending traditional flavors with local produce.
Mediterranean and Spanish cuisine-themed buffet “Flavors of Spain” featuring Paella Valencian style and Steamed Egg Custard with Shrimp Ajillo *Please note this is an image. Actual menu items may differ.Seafood Salpicon *Please note this is an image. Actual menu items may differ.Barcelona-style Truffle Bikini *Please note this is an image. Actual menu items may differ.Rarely available German-made oven-baked hotel-quality bread *Please note this is an image.Mediterranean and Spanish cuisine-themed Dinner Buffet “Flavors of Spain” *Please note this is an image. Actual menu items may differ.Mediterranean and Spanish cuisine-themed buffet “Flavors of Spain” *Please note this is an image. Actual menu items may differ.Spanish-style Barbecue Glazed Pork Ribs *Please note this is an image. Actual menu items may differ.Paella Valenciana *Please note this is an image. Actual menu items may differ.Hokkaido Herb Beef Roast Beef *Please note this is an image. Actual menu items may differ.Pan Con Tomate (Spanish-style bread with tomato, ham, and olive oil) *Please note this is an image. Actual menu items may differ.Bistro Tasting Course Image *Please note this is an image. Actual menu items may differ.Chef’s Experience Course Image *Please note this is an image. Actual menu items may differ.Foie Gras Sauté with Pumpkin and Autumn Mixed Nuts Risotto *Please note this is an image. Actual menu items may differ.Hokkaido Herb Beef Grill with Kelp-scented Jus de Boeuf Monté *Please note this is an image. Actual menu items may differ.Example of Banquet Course *Please note this is an image. Actual menu items may differ.
Today’s Amuse *Please note this is an image. Actual menu items may differ.
Low-temperature Roasted Lamb with Red Wine Sauce *Please note this is an image. Actual menu items may differ.
Persimmon and Osmanthus Jelly *Please note this is an image. Actual menu items may differ.
Seared Red Sea Bream with Chrysanthemum Tuber Cream *Please note this is an image. Actual menu items may differ.
Tuna Confit with Myoga Pickled in Sweet Vinegar *Please note this is an image. Actual menu items may differ.
Cumin and Carrot Potage *Please note this is an image. Actual menu items may differ.
Anglerfish and Fennel Lemon Confit *Please note this is an image. Actual menu items may differ.
Reconstructed Tarte Tatin *Please note this is an image. Actual menu items may differ.
Duck with Pineapple Sauce *Please note this is an image. Actual menu items may differ.
Venison with Red Wine and Grape Sauce *Please note this is an image. Actual menu items may differ.
Ichibo with Ume Sauce and Melting Eggplant *Please note this is an image. Actual menu items may differ.
Highlights
“Flavors of Spain” Mediterranean-Spanish lunch buffet featuring signature dishes like Paella Valenciana and live kitchen specialties such as Barcelona-style truffle bikini sandwiches.
Weekend and holiday dinner buffet with seafood bar, Hokkaido herb beef roast beef carved live, and Spanish-inspired hot dishes.
Two French-style dinner courses at AuBlanc: the 5-course Bistro Tasting and the 7-course Chef’s Experience highlighting autumn ingredients like pumpkin risotto and foie gras.
Three contemporary Japanese course menus at SAWAKA named En, Takumi, and Miyabi, focusing on seasonal Hokkaido ingredients with refined preparation.
Use of a German-made “Wenz” oven for freshly baked hotel-made bread served with the buffets.
Nakajima Park Hotel — Menu & Event Details
Example of Miyabi Course *Please note this is an image. Actual menu items may differ.Example of Takumi Course *Please note this is an image. Actual menu items may differ.
Item
Details
Name
Autumn Dining Menus at InterContinental Sapporo
Menu / items
Flavors of Spain lunch buffet, Mediterranean-Spanish dinner buffet, Bistro Tasting course, Chef’s Experience course, En, Takumi, Miyabi Japanese courses
Location
InterContinental Sapporo, Sapporo, Hokkaido, Japan
Address
1-1, Minami 10-jo Nishi 1-chome, Chuo-ku, Sapporo
Period
September 1, 2026 – November 1, 2026 (Lunch buffet) September 5, 2026 – November 1, 2026 (Dinner buffet weekends and holidays) From August 7, 2026 (SAWAKA courses) From August 17, 2026 (AuBlanc dinner courses)
