The Royal Park Hotel Iconic Naha in Okinawa is featuring a special Mediterranean Cuisine Fair this autumn, offering a variety of dishes that blend Mediterranean flavors with local Okinawan ingredients.
Running from September 1 to October 31, 2026, the event takes place at the hotel’s all-day dining restaurant, THE 7th TERRACE RYUKYU, providing an ideal dining option during your stay in Naha.
Menu highlights include weekday prix-fixe lunches starting at ¥1,800 with soup, salad, and coffee or tea; a main course selection priced at ¥3,850; a 90-minute prix-fixe buffet for ¥4,400 (with reduced prices for children); weekend full lunch buffets featuring sushi and roast beef; and dinner courses starting from ¥6,500. Seasonal desserts such as citrus parfait and purple sweet potato Basque cheesecake are also available.
About the Mediterranean Cuisine Fair
The fair showcases the rich food culture of the Mediterranean combined with Okinawan seasonal ingredients, offering guests unique dishes like herb-roasted Yanbaru chicken, bacon and clam tagliatelle, and squid ink curry. The weekend buffet features live kitchen stations with sushi made by skilled chefs and a variety of hearty dishes including Tokachi pork bowl and roast beef.
Highlights
- Weekday prix-fixe lunch from ¥1,800 includes soup, salad, and coffee or tea.
- Choose from four main dishes including Yanbaru herb chicken and squid ink curry for ¥3,850.
- 90-minute weekday buffet priced at ¥4,400 for adults, with children’s rates available.
- Weekend full lunch buffet features live sushi, mushroom cream spaghetti, and roast beef.
- Dinner courses start at ¥6,500, offering Mediterranean dishes made with fresh seasonal ingredients.
- Seasonal desserts include citrus parfait (¥1,500), purple sweet potato Basque cheesecake with vanilla ice cream (¥1,200), brown sugar crepe with brown sugar ice cream (¥1,200), and chestnut Vacherin (¥1,500).
Royal Park Hotel & Mitsubishi Estate Hotels & Resorts — Menu and Event Details
| Item | Details |
|---|---|
| Name | Mediterranean Cuisine Fair at THE 7th TERRACE RYUKYU |
| Menu / items | Weekday Prix-Fixe Lunch (from ¥1,800, includes soup, salad, coffee/tea); Main Course Selection (¥3,850, choose from 4 dishes including Yanbaru herb chicken, squid ink curry); Weekday Prix-Fixe Buffet (¥4,400 adults; ¥2,700 ages 6–12; ¥1,000 ages 4–5; free under 3); Weekend Full Lunch Buffet (90 minutes, includes sushi, roast beef, Tokachi pork bowl); Dinner Course (from ¥6,500); Desserts: Citrus Parfait ¥1,500, Purple Sweet Potato Basque Cheesecake with Vanilla Ice Cream ¥1,200, Brown Sugar Crepe with Brown Sugar Ice Cream ¥1,200, Chestnut Vacherin ¥1,500 |
| Period | September 1, 2026 – October 31, 2026 |
| Location | The Royal Park Hotel Iconic Naha, Naha City, Okinawa, Japan |
| Stores | THE 7th TERRACE RYUKYU (7F, Ryukyu Bank Head Office Building) |
| Address | 1-11-1 Kumoji, Naha City, Okinawa Prefecture, Japan |
| Price | ¥1,800–¥6,500 (tax included) |
| Official website | https://www.royalparkhotels.co.jp/ic/naha/ |
Before you buy
- When can I enjoy the Mediterranean Cuisine Fair?
- The fair runs from September 1 to October 31, 2026.
