FOURGRAINS, the French restaurant at Hotel Metropolitan Edmont in Tokyo, has introduced its autumn menu centered on smoky flavors and game meat, featuring dishes like smoked anago and a special Ezo deer roast.
This seasonal course runs from September 1 to October 31, 2026, offering a refined dining experience with a focus on sensory stimulation and rich autumn ingredients. Reservations are recommended due to limited seating and high weekend demand.
About FOURGRAINS Autumn Menu
The autumn course at FOURGRAINS celebrates the season’s bounty by combining traditional French techniques with innovative presentations. Guests can enjoy a sensory journey starting with a foie gras ball paired with apple jelly and mint, followed by a smoked anago (conger eel) and Jerusalem artichoke dish that is smoked tableside with cherry wood chips. The main course features a luxurious tasting of Ezo deer, offering both loin and thigh cuts roasted to highlight their distinct textures and flavors, served with a classic Grand Veneur sauce.
Highlights
- Foie gras ball with apple compote, jelly, and mint tuile to start the meal.
- Smoked anago and Jerusalem artichoke aligot with autumn vegetables, smoked at the table for aroma and flavor.
- Ezo deer roast featuring both loin and thigh cuts, paired with a rich Grand Veneur sauce.
- Carefully selected French wines complement the courses.
- Menu available for lunch and dinner with prices ranging from ¥13,000 to ¥23,000 (tax and service included).
Hotel Metropolitan Edmont & Nihon Hotel — Menu and Event Details
| Item | Details |
|---|---|
| Name | FOURGRAINS Autumn Course “Kaunka to Jibie no Kiwami” (The Ultimate in Smoky Flavors and Game) |
| Menu / items | Foie gras small ball – autumn; Smoked anago and Jerusalem artichoke aligot with autumn vegetables; Ezo deer roast with Grand Veneur sauce; Desserts including grape and shiso, and Japanese and Western chestnut soufflé with cassis sorbet |
| Location | Hotel Metropolitan Edmont, Tokyo |
| Address | 3-10-8 Iidabashi, Chiyoda-ku, Tokyo |
| Period | September 1, 2026 – October 31, 2026 |
| Price | Lunch Plaisir ¥13,000 (weekdays only); Lunch Saison ¥16,000; Lunch & Dinner Meilleur ¥23,000 (all tax and service included) |
