Okamedo has introduced a new Chestnut Mont Blanc dessert in Toyohashi, available from July 21, 2026.
This special treat is made exclusively at the Okamedo Kominka Café and features only chestnuts and sugar, without any preservatives, flavorings, or dairy. The dessert is carefully prepared to highlight the natural sweetness and aroma of premium Kumamoto chestnuts.
About the Chestnut Mont Blanc at Okamedo
The new dessert, called “Kurikiwami Chestnut Kinton Mont Blanc,” is crafted using only select Kumamoto-grown “Mikuri” brand chestnuts and domestic sugar. After harvest, the chestnuts are quickly processed and frozen to preserve their fresh flavor. Each order is freshly prepared in the café kitchen, piping the chestnut paste into fine strands about 1mm thick, ensuring a delicate texture and rich chestnut taste.
Highlights
- Made with only Kumamoto “Mikuri” chestnuts and domestic sugar
- No preservatives, flavorings, coloring, emulsifiers, or dairy products used
- Freshly prepared per order, served only at Okamedo Kominka Café in Toyohashi
- Includes a cookie decoration that forms a turtle shape, a playful nod to the Okamedo brand
- Priced at ¥2,300 (tax included)
- Aims to be a new local specialty that draws visitors to Toyohashi
Menu & Event Details
| Item | Details |
|---|---|
| Name | Kurikiwami Chestnut Kinton Mont Blanc |
| Menu / items | Chestnut Mont Blanc dessert made from Kumamoto “Mikuri” chestnuts and domestic sugar |
| Location | Okamedo Kominka Café, Toyohashi, Aichi |
| Address | 164 Minami Koike-cho, Toyohashi, Aichi |
| Period | From July 21, 2026 |
| Price | ¥2,300 (tax included) |
