F CHOCOLAT in Tokyo is introducing a seasonal Japanese pear cheese terrine from October 1, 2026. The new dessert combines ripe Japanese pear, rich cheese, rum, and raisins in a carefully layered terrine.
The Japanese pear is slowly cooked into a pear tatin to draw out its gentle sweetness while retaining its juicy texture. The dessert is available at F CHOCOLAT Shinjuku Bentencho, a small chocolate shop in Shinjuku with service hours from 11:30 a.m. to 7 p.m.
The lineup includes a full-size terrine of about 300g for ¥5,400 (tax included), a half-size portion of about 150g for ¥3,240 (tax included), and three cut pieces of about 23g each for ¥1,500 (tax included).
About the Japanese Pear Cheese Terrine
Rum-Scented Japanese Pear Cheese Terrine
The terrine is designed as an adult dessert, combining rich cheese with Japanese pear, rum, and raisins. It is available in three formats, starting at ¥1,500 (tax included).
Pear Tatin and Rich Cheese
F CHOCOLAT slowly cooks the pear into a tatin to bring out its sweetness while preserving its juicy texture. The seasonal combination is made without added sugar in the cheese mixture.
Full-Size Japanese Pear Cheese Terrine
The full-size F CHOCOLAT terrine weighs about 300g and costs ¥5,400 (tax included). Rum-soaked raisins add fragrance and a lingering finish.
F CHOCOLAT Shinjuku Bentencho
The product is sold at F CHOCOLAT Shinjuku Bentencho in Tokyo. The shop is open from 11:30 a.m. to 7 p.m. on Mondays, Thursdays, and Fridays, with additional service on the first Saturday and third Sunday of the month.
F CHOCOLAT developed the dessert as an autumn treat for slow, relaxed tasting. Its cheese mixture contains no added sugar, allowing the natural sweetness of the pear and raisins to stand out alongside the cheese’s deep richness.
Highlights
- Pear tatin adds gentle sweetness and a juicy texture to the cheese terrine.
- Rum-soaked raisins bring a fragrant aroma and a lingering finish.
- The cheese mixture is made without added sugar.
- The full-size terrine is about 300g and costs ¥5,400 (tax included).
- A three-piece cut-size pack costs ¥1,500 (tax included), making it a smaller way to try the dessert.
- The terrine can be enjoyed with coffee or tea, or paired with wine in the evening.
Menu and Availability Details
| Item | Details |
|---|---|
| Name | F CHOCOLAT Japanese Pear Cheese Terrine with Rum |
| Menu / items | Full-size terrine, about 300g; half-size terrine, about 150g; three cut-size pieces, about 23g each |
| Release date | October 1, 2026 |
| Period | From October 1, 2026; the sales period may change depending on sales and stock |
| Location | F CHOCOLAT Shinjuku Bentencho |
| Address | 30 Bentencho, Shinjuku, Tokyo |
| Price | Full-size, about 300g: ¥5,400 (tax included); half-size, about 150g: ¥3,240 (tax included); three cut-size pieces, about 23g each: ¥1,500 (tax included) |
| Official website | F CHOCOLAT official website |
Before you buy
- When can I buy the Japanese Pear Cheese Terrine?
- Sales begin on October 1, 2026. The sales period may change depending on sales and stock.
- How much is the Japanese Pear Cheese Terrine?
- Prices range from ¥1,500 (tax included) for three cut-size pieces to ¥5,400 (tax included) for the full-size terrine.
- Where can I get the Japanese Pear Cheese Terrine?
- It is available at F CHOCOLAT Shinjuku Bentencho during the shop’s operating days.
