Experience the exquisite summer crab dishes at Kani Doraku in Osaka. This renowned restaurant is offering a special selection of crab sashimi dishes, beautifully presented on ice, capturing the essence of summer luxury. The dishes are available from June 1, providing a refreshing and artistic culinary experience.
About the Restaurant
Visitors to Japan looking for a unique dining experience will find Kani Doraku’s summer offerings a delightful treat. The restaurant has crafted these dishes to embody the cool elegance of summer, making them perfect for those seeking to escape the heat with a taste of Japan’s finest seafood.
Kani Doraku is famous for its crab dishes and is now presenting a luxurious summer menu featuring “Irodori Kani Tsukuri,” an exquisite crab sashimi set. Unlike the warm crab dishes of winter, these summer offerings focus on the delicate flavors and presentation of crab sashimi, served on a bed of ice. These dishes are designed to provide a sensory experience of coolness and luxury, with the crab arranged like flowers on ice.
Highlights
- Five types of crab sashimi beautifully arranged on ice.
- Refreshing and rich flavors that capture the essence of summer.
- Special summer crab sashimi sets available for a limited time.
- “Irodori Kani Tsukuri” available in various price options.
Menu / Event Details
| Item | Details |
|---|---|
| Name | Irodori Kani Tsukuri |
| Location | Kani Doraku, Osaka |
| Address | Osaka, Japan |
| Period | June 1, 2026 (Mon) – September 15, 2026 (Tue) |
| Price | “Soufu” set ¥8,500 (tax included ¥9,350); “Souki” set ¥11,000 (tax included ¥12,100); “Natsune” set ¥8,500 (tax included ¥9,350); “Suzune” set ¥11,000 (tax included ¥12,100); “Ryouka” set ¥6,800 (tax included ¥7,480) |