Morozoff’s Tanabata Danish Cream Cheesecake Across Japan From July 1

Morozoff is bringing back its special Tanabata-themed Danish Cream Cheesecake for a limited time this summer. This seasonal dessert captures the magic of Japan’s traditional Tanabata festival, celebrated with colorful decorations and wishes written on strips of paper.

Visitors to Japan during early July can enjoy this rich and flavorful cheesecake that beautifully represents the starry night sky of Tanabata. It’s a perfect treat to experience Japanese seasonal culture through sweets, available at select stores nationwide.

About the Tanabata Danish Cream Cheesecake

This cheesecake features Morozoff’s long-established recipe using premium Danish cream cheese, known for its rich and smooth texture. The top is decorated with a delicate white chocolate powder design that evokes the night sky of Tanabata, adding a festive touch to the classic dessert.

The cheesecake balances the creamy richness of the cheese with a subtle lemon flavor, offering a deep yet refreshing taste. Measuring approximately 17 cm in diameter, it is ideal for sharing with family or friends during the festival.

Highlights

• Limited edition Tanabata Danish Cream Cheesecake inspired by the starry night sky
• Made with high-quality Danish cream cheese for a rich and smooth texture
• Subtle lemon flavor enhances the cheesecake’s depth
• Available nationwide at select stores from July 1 to July 7, 2026
• Price: ¥1,296 (tax included)

Product & Availability Details

First released in 1969, Morozoff’s cream cheesecake has been a pioneer in popularizing cheesecake in Japan. Using carefully selected Danish cream cheese, it offers a rich, creamy texture with a fine, smooth finish that has delighted customers for decades.