Sukesan Udon, a beloved udon chain from Kitakyushu, is bringing back its popular eel menu for a limited time starting June 18, 2026. This year’s lineup features classic favorites alongside new luxurious options, perfect for those looking to enjoy hearty and flavorful Japanese eel dishes during the summer season.
About Sukesan Udon’s Eel Menu
Travelers visiting Fukuoka and nearby areas will find this limited-time menu a great opportunity to taste traditional Japanese eel prepared with Sukesan Udon’s special sweet sauce. The varied menu caters to different appetites and budgets, from the compact Mini Unadon to the indulgent Special Deluxe Unaju, making it an excellent choice for anyone seeking authentic local flavors during their trip.
Known for its hand-made broth and wide variety of udon and donburi dishes, Sukesan Udon offers an eel menu that combines generous portions of tender, flavorful eel glazed with a signature sweet sauce. This year’s selection includes returning favorites like the “Unakatsu Toji Ju,” a satisfying set combining eel and pork cutlet bowl, as well as new dishes such as the “Special Deluxe Unaju” with double the eel portion of the regular unaju.
Highlights
- Limited-time eel menu available from June 18, 2026, featuring both classic and new dishes.
- New menu items include the Special Deluxe Unaju (¥2,528) with twice the amount of eel and the Unatoro Ju (¥1,373) combining eel with grated yam.
- Popular sets like the Unakatsu Toji Ju (¥1,373) and the Unagi Shiawase Set (from ¥1,318) offer great variety, including mini udon and dessert options.
- Menu prices vary by region; listed prices apply to Kyushu, Yamaguchi, and Okayama areas.
- Takeout is available for most items with an additional container fee of ¥30; some menu items are dine-in only.
The menu includes a range of eel dishes such as the standard Unaju served with miso soup for ¥1,593, the Unatama Ju with shrimp tempura for ¥1,373, and a Mini Unadon for a lighter option at ¥823. The Unakatsu Toji Ju combines eel and the popular pork cutlet bowl in one satisfying dish, priced at ¥1,373. For those wanting a more indulgent experience, the Special Deluxe Unaju offers double the eel portion compared to the regular unaju for ¥2,528.
Sukesan Udon is committed to delivering high-quality meals made with fresh ingredients and handmade broth, ensuring a comforting dining experience. Many locations operate late into the night or even 24 hours, allowing visitors to enjoy these dishes at their convenience. Please note that the eel menu is not available at the Lalaport TOKYO-BAY store and new stores opening after August 6, 2026.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Sukesan Udon Limited-Time Eel Menu |
| Location | Fukuoka Prefecture and surrounding areas (Kyushu, Yamaguchi, Okayama) |
| Address | 2-18-50 Kamikuzuhara, Kokuraminami-ku, Kitakyushu, Fukuoka |
| Period | June 18, 2026 (Thu) – Limited Time (end date varies by store) |
| Price | Special Deluxe Unaju ¥2,528; Upper Unaju ¥2,088; Unaju ¥1,593; Unatama Ju ¥1,373; Unakatsu Toji Ju ¥1,373; Unagi Shiawase Set from ¥1,318; Mini Unadon ¥823; Container fee ¥30 (tax included) |