Seasonal Tokyo Fair: Shakey’s Tokyo Veggie Pizza & Pasta in Japan

Restaurant
BuffetSeasonal Menu
The image is for illustrative purposes only. Restaurant
The image is for illustrative purposes only.

Shakey’s is bringing its Tokyo Fair to 13 locations across Japan, featuring American-style pizza and pasta made with vegetables grown in Tokyo. The menu highlights Tokyo-grown arugula, basil and Edogawa komatsuna.

The fair runs from September 16 to November 23, 2026, in buffet style. Prices vary by Shakey’s location and service period, so guests should check the individual store pages before visiting.

The lineup includes Tokyo Arugula Creamy Garlic Pizza, Tokyo Fresh Basil Margherita and Edogawa Komatsuna Seaweed Cream Spaghetti. The dishes are available alongside Shakey’s regular buffet selection.

About the Shakey’s Tokyo Fair

This is a pizza topped generously with Tokyo-grown arugula, based on a garlic cream sauce. The bitterness and texture of the arugula cultivated and harvested within Tokyo add a sharp contrast to the mellow, rich, creamy garlic sauce.
This is a pizza topped generously with Tokyo-grown arugula, based on a garlic cream sauce. The bitterness and texture of the arugula cultivated and harvested within Tokyo add a sharp contrast to the mellow, rich, creamy garlic sauce.

Tokyo Arugula Creamy Garlic Pizza

This Shakey’s pizza uses a creamy garlic sauce topped with plenty of Tokyo-grown arugula. The vegetable’s bitterness and crisp texture add contrast to the rich sauce; buffet pricing varies by store and time.

This is a Margherita pizza inspired by Shakey's, made with Gouda and mozzarella cheeses, and topped with a rich, sweet tomato sauce. As a limited menu for the Tokyo Fair, it is finished with fragrant Tokyo-grown basil. The aroma of basil, cheese, and tomato sauce creates a simple yet flavorful dish.
This is a Margherita pizza inspired by Shakey’s, made with Gouda and mozzarella cheeses, and topped with a rich, sweet tomato sauce. As a limited menu for the Tokyo Fair, it is finished with fragrant Tokyo-grown basil. The aroma of basil, cheese, and tomato sauce creates a simple yet flavorful dish.

Tokyo Fresh Basil Margherita

Shakey’s combines Gouda, mozzarella and a rich tomato sauce, then finishes this Tokyo Fair pizza with fragrant Tokyo-grown basil. The buffet price depends on the location and service period.

This spaghetti features a cream sauce with nori tsukudani, evoking the flavors of the sea. It uses Edogawa komatsuna, a vegetable originating from Tokyo, shipped from Kado Kura Farm in Edogawa Ward. It combines the taste and texture of komatsuna with a mellow cream sauce.
This spaghetti features a cream sauce with nori tsukudani, evoking the flavors of the sea. It uses Edogawa komatsuna, a vegetable originating from Tokyo, shipped from Kado Kura Farm in Edogawa Ward. It combines the taste and texture of komatsuna with a mellow cream sauce.

Edogawa Komatsuna Seaweed Cream Spaghetti

This Shakey’s spaghetti blends cream sauce with seaweed paste and Edogawa komatsuna from Tokyo’s Edogawa area. The komatsuna contributes a fresh, crisp texture; buffet pricing varies by store and time.

The menu connects locally grown Tokyo produce with Shakey’s crisp American-style pizza and pasta. The restaurant prepares its pizza dough daily using an original flour blend, then serves more than 20 pizza varieties together with pasta, fried potatoes and a salad bar.

Niikura Farm in Nishitokyo City is an urban herb farm nestled in a residential area. Utilizing land resistant to water damage and greenhouse cultivation, they supply herbs like basil and arugula year-round.
Niikura Farm in Nishitokyo City is an urban herb farm nestled in a residential area. Utilizing land resistant to water damage and greenhouse cultivation, they supply herbs like basil and arugula year-round.

Tokyo-grown herbs from Niikura Farm

Niikura Farm in Nishitokyo is an urban herb farm that grows basil and arugula in greenhouses and ships herbs throughout the year. Its produce supports the Tokyo Fair menu at Shakey’s, where buffet prices vary by location.

Nomura Farm in Kiyose City is a dedicated vegetable farm. Certified with GAP and mindful of SDGs, they are committed to sustainable agriculture. They grow fragrant basil under strict management.
Nomura Farm in Kiyose City is a dedicated vegetable farm. Certified with GAP and mindful of SDGs, they are committed to sustainable agriculture. They grow fragrant basil under strict management.

Tokyo basil from Nomura Farm

Nomura Farm in Kiyose grows aromatic basil while focusing on GAP certification and sustainable agriculture. The basil is used in Shakey’s Tokyo Fresh Basil Margherita; the buffet price depends on the store and time.

At Kado Kura Farm in Edogawa Ward, they cultivate komatsuna based on soil management and data analysis. With wider spacing of about 13cm and ample watering, they produce less bitter, crisp, and juicy stalks with thick stems.
At Kado Kura Farm in Edogawa Ward, they cultivate komatsuna based on soil management and data analysis. With wider spacing of about 13cm and ample watering, they produce less bitter, crisp, and juicy stalks with thick stems.

Edogawa komatsuna from Kadokura Farm

Kadokura Farm grows komatsuna in Edogawa using soil preparation and data-based cultivation. Wider spacing and careful watering help produce crisp leaves and juicy, thick stems for Shakey’s seaweed cream spaghetti.

Highlights

  • Tokyo-grown arugula adds bitterness and texture to a creamy garlic pizza.
  • Fresh Tokyo basil tops a Shakey’s-style Margherita made with Gouda, mozzarella and tomato sauce.
  • Edogawa komatsuna is paired with seaweed paste and cream sauce in a spaghetti dish.
  • The menu is served through Shakey’s buffet format at all 13 locations in Japan.
  • Vegetable supplies may change with weather and growing conditions.

Menu & Event Details

ItemDetails
NameShakey’s Tokyo Fair
Menu / itemsTokyo Arugula Creamy Garlic Pizza; Tokyo Fresh Basil Margherita; Edogawa Komatsuna Seaweed Cream Spaghetti
Release dateSeptember 16, 2026
PeriodSeptember 16, 2026 – November 23, 2026
LocationAll 13 Shakey’s locations in Japan
StoresShakey’s, 13 locations nationwide in Japan
PriceBuffet prices vary by store and time period; check the official store pages

Before you buy

When can I buy the Shakey’s Tokyo Fair menu?
The menu is scheduled to be available from September 16 through November 23, 2026.
How much is the Shakey’s Tokyo Fair buffet?
Prices differ by location and time period. Check the relevant Shakey’s store page for current buffet pricing.
Where can I get the Shakey’s Tokyo Fair menu?
The fair is planned at all 13 Shakey’s locations in Japan.

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