Summer Seasonal Course at French Le Chene in Kyoto’s Hotel Chourakukan

Hotel Dining
Kyoto Gourmet Tour 2026 Summer Hotel Dining
Kyoto Gourmet Tour 2026 Summer

French Le Chene, located in Kyoto’s Hotel Chourakukan, is presenting a special summer course as part of the “Kyoto Gourmet Tour 2026 Summer” from August 1 to September 30, 2026.

This offering is designed for diners seeking an exquisite French dining experience without a long wait, featuring seasonal ingredients and premium Tamba beef served in a historic, nationally designated important cultural property.

About French Le Chene at Hotel Chourakukan

Example dish: Appetizer 'Beurre Noisette Snakeru'
Example dish: Appetizer ‘Beurre Noisette Snakeru’

French Le Chene is a French restaurant on the first floor of the main building of Hotel Chourakukan in Kyoto’s Higashiyama district. The restaurant’s name, “Chene,” meaning oak, is inspired by the family crest of the hotel’s founder, Yoshibei Murai. It continues the spirit of hospitality for distinguished guests, showcasing seasonal dishes crafted with fresh ingredients from Kyoto and nearby regions.

Example dish: Fish dish 'Tilefish Cruystian'
Example dish: Fish dish ‘Tilefish Cruystian’
Example dish: Main course 'Tamba Beef'
Example dish: Main course ‘Tamba Beef’
Summer Seasonal Course at French Le Chene in Kyoto's Hotel Chourakukan
Hotel Chourakukan
Hotel Chourakukan

Highlights

  • Four exclusive courses featuring Tamba beef as the main dish.
  • Courses include seasonal ingredients sourced mainly from Kyoto and Shiga.
  • Options for both lunch and dinner, with special private room plans available.
  • Dining experience set in a historic Western-style building designated as a national important cultural property.
  • Special courses paired with selected Champagne or non-alcoholic sparkling wine.

Menu and Event Details

ItemDetails
NameFrench Le Chene at Hotel Chourakukan
Menu / itemsSpecial Lunch Course (7 dishes including appetizers, fish dish, Tamba beef fillet, desserts) – ¥19,000 (tax included); Special Luxury Lunch Course (10 dishes including amuse-bouche, appetizers, fish dish, Tamba beef fillet, desserts) with private room and 3 drink pairings – ¥33,000 (tax included); Special Luxury Dinner Course (10 dishes including amuse-bouche, appetizers, fish dish, Tamba beef fillet, desserts) with Champagne or non-alcoholic sparkling wine – ¥29,000 (tax included); Special Exclusive Dinner Course (10 dishes including amuse-bouche, appetizers, fish dish, Tamba beef chateaubriand, desserts) with private room and 6 drink pairings – ¥100,000 for 2 guests, additional guest ¥50,000 (tax included)
LocationKyoto Higashiyama, Hotel Chourakukan
Address604 Maruyama-cho, Yasaka Torii-mae Higashi-iru, Higashiyama-ku, Kyoto
PeriodAugust 1, 2026 – September 30, 2026
Price¥19,000; ¥33,000; ¥29,000; ¥100,000 (2 guests), ¥50,000 (additional guest) (tax included)
Hotel Chorakukan
Check the booking sites below for reservations, dining, and availability at Hotel Chorakukan.
Check the booking sites below for reservations, dining, and availability at Kyoto Hotel Chorakukan…
Check the booking sites below for reservations, dining, and availability at Kyoto Hotel Chorakukan.
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