GINZA KUKI, a Japanese restaurant located in the heart of Tokyo, is offering a special course menu for June that emphasizes the themes of fermentation and aging. This unique dining experience incorporates carefully selected seasonal ingredients, including a tofu dish inspired by the traditional Japanese calendar month of Minazuki.
For visitors to Japan, this is an excellent opportunity to explore the intricate flavors of Japanese cuisine that highlight traditional fermentation techniques. Located in the bustling area of Ginza, GINZA KUKI provides an accessible and authentic dining experience for those looking to delve deeper into Japan’s culinary heritage.
About the Restaurant / Event
GINZA KUKI is renowned for its monthly changing course menus that focus on fermentation and aging, offering diners a chance to savor the depth of flavors that these processes bring to Japanese cuisine. The restaurant is operated by Hikari Hakko Jiyou Co., Ltd., a subsidiary of Hikari Miso Co., Ltd., known for its exceptional miso products.
Highlights
- Special June course featuring seasonal ingredients.
- Dishes include Minazuki-inspired tofu, horse mackerel sushi, and Ozaki beef steak.
- Located in Tokyo’s vibrant Ginza district.
Menu / Event Details
| Item | Details |
|---|---|
| Name | GINZA KUKI June Course |
| Location | GINZA KUKI |
| Address | 5-9-16 Ginza, Chuo-ku, Tokyo, GINZA-A5 4F |
| Period | June 2026 |
| Price | ¥21,450 (including tax, exclusive of 10% service charge) |
