Mita Seimenjo, a beloved tsukemen specialty restaurant operated by MP Kitchen Holdings, is set to unveil a refreshed grand menu starting June 10, 2026. This update introduces new dishes like Chinese soba and spicy tsukemen, offering an expanded and exciting dining experience for customers.
International visitors to Japan will find this menu revamp intriguing as it highlights the evolution of traditional Japanese noodles with innovative flavors. Located in Tokyo, Mita Seimenjo’s new offerings are perfect for those looking to explore authentic Japanese cuisine with a modern twist.
About the Restaurant
Mita Seimenjo has been a staple in the Japanese noodle scene since its first location opened in Tokyo’s Minato district in 2008. Now with 50 locations nationwide, the restaurant is known for its rich pork and seafood broth paired with thick noodles. The menu revamp focuses on enhancing these core elements while introducing new items like the “Chinese soba” in two varieties and a spicy tsukemen made with a special house-made chili oil.
Highlights
- Introduction of two new Chinese soba dishes: Tonkotsu Seafood Chinese Soba and Clear Salt Chinese Soba.
- Launch of the “Spicy Rich Tsukemen” featuring house-made chili oil for a unique kick.
- Enhanced side menu with new toppings and snacks such as “Meat Shredding,” “Snack Chashu,” and “Snack Menma.”
- Increased soup quantity for large and extra-large servings of the signature “Rich Tsukemen.”
- Stylish and easy-to-navigate menu design for a better customer experience.
Menu / Event Details
| Item | Details |
|---|---|
| Name | Mita Seimenjo Menu Revamp |
| Location | Mita Seimenjo, Tokyo |
| Address | Minato, Tokyo |
| Period | From June 10, 2026 |
| Price | From ¥960 (tax included) |