Ginza quinto has unveiled a new dining experience built around two carefully selected ingredients, charcoal-fire cooking, and the creative direction of chef Ryo Watanabe. The restaurant has also opened general reservations after operating as an introduction-only, fully reservation-only venue.
Ginza quinto serves two seatings, from 5:30 p.m. to 7:30 p.m. and from 8 p.m. to 10 p.m. The 10-course omakase menu is ¥29,800 (tax included), while a private-room course starts at ¥19,800 (tax included). Check the service hours and pricing before booking; both are listed in the facts table below.
The menu may include quinto’s signature sweet shrimp dish, pasta, eel, fish, mackerel bread, red sea bream, Omi beef, house-made bread, baked rice with abalone or saury, dessert, and coffee or tea. A sommelier-supervised wine pairing is also part of the restaurant’s dining concept.
About Ginza quinto
ginza quinto
The Ginza restaurant presents an ingredient-led omakase experience shaped by charcoal cooking and Ryo Watanabe’s international training.
Inside ginza quinto
The intimate dining room is designed for a close-up, live cooking experience, with dishes prepared in front of guests.
quinto began in a residential part of Nakameguro in May 2023, offering an innovative fusion style based on combining two ingredients and drawing out the character of each. At the Ginza restaurant, charcoal adds aroma, lingering flavor, and intensity to the cooking, giving the established style a deeper and more defined finish.
The restaurant is led by Ryo Watanabe, who trained for about three years at restaurants in Japan before working at six Michelin-starred restaurants in France, the United Kingdom, and Denmark. After returning to Japan, he worked at two-Michelin-starred MAZ and later served as sous-chef at esprit C. KEI GINZA, supervised by chef Kei Kobayashi.
Highlights
- General reservations are now available at the Ginza location.
- The restaurant uses charcoal to add fragrance, depth, and strength to its ingredient-focused cooking.
- The 10-course omakase menu is priced at ¥29,800 (tax included).
- A private-room course starts at ¥19,800 (tax included).
- The menu combines dishes such as sweet shrimp, eel, Omi beef, and baked rice with either abalone or saury.
- The dining room features counter seating, with dishes prepared and served as a live experience.
Menu & Venue Details
| Item | Details |
|---|---|
| Name | ginza quinto |
| Menu / items | 10-course omakase menu: sweet shrimp, pasta, eel, fish, mackerel bread, red sea bream, Omi beef, quinto house-made bread, baked rice with abalone or saury, dessert, coffee or tea |
| Period | First seating: 5:30 p.m.–7:30 p.m.; second seating: 8 p.m.–10 p.m. |
| Location | Ginza, Chuo City, Tokyo |
| Stores | ginza quinto, Ginza |
| Address | Fifth Taiyo Building 102, 7-10-8 Ginza, Chuo City, Tokyo |
| Price | 10-course omakase menu: ¥29,800 (tax included); private-room course: from ¥19,800 (tax included) |
| Official website | Reservation site |
Before you buy
- When can I book ginza quinto?
- General reservations are now open for the Ginza restaurant. The restaurant operates with fully reserved seatings.
- How much is the ginza quinto omakase menu?
- The 10-course omakase menu is ¥29,800 (tax included). A private-room course starts at ¥19,800 (tax included).
- Where is ginza quinto?
- The restaurant is located in Ginza, Chuo City, Tokyo, at Fifth Taiyo Building 102, 7-10-8 Ginza.
