Ginza Teppanyaki Shin Harada, the new Ginza restaurant led by chef Shinji Harada, is offering a ¥9,900 opening deal on a 15-course Italian-teppanyaki menu featuring specially selected A5 wagyu beef. The restaurant brings together Italian cooking techniques, live teppanyaki preparation, and premium Japanese ingredients.
For travelers planning a meal in Ginza, the eight-seat restaurant is a convenient stop near Ginza Station and Higashi-Ginza Station. The course is available at a special opening price for a limited period, although the release does not specify the start or end dates. Service is offered for lunch and dinner, and smart casual dress is requested.
The menu includes porcini soup, wagyu beef ham flan, fresh caviar with eel and crab, an original bread course, wagyu sukiyaki, bottarga pasta, teppanyaki abalone, three seasonal teppanyaki vegetables, A5 wagyu, dessert, and coffee. The course costs ¥9,900 (tax included), compared with the regular price of ¥15,000 (tax included), with a 10% service charge added separately.
About Ginza Teppanyaki Shin Harada
Opening course price
The 15-course opening menu at Ginza Teppanyaki Shin Harada is offered at ¥9,900 (tax included), compared with the regular ¥15,000 (tax included). A 10% service charge is added separately.
A5 wagyu steak
Specially selected A5 wagyu is the centerpiece of Shin Harada’s Italian-teppanyaki course, where the beef is cooked carefully on the teppan to bring out a browned exterior and tender texture.
Inside Shin Harada
The Ginza restaurant has eight seats, giving diners a close view of the chef’s teppanyaki work. Smart casual dress is requested, and the restaurant is entirely non-smoking.
Chef Shinji Harada uses the teppanyaki counter to highlight changes in aroma, texture, temperature, and sound. Rather than treating the meal as a standard grilled-meat course, the restaurant builds a progression from soup and cold dishes to pasta, seafood, vegetables, wagyu, and dessert, using Italian methods to connect the different ingredients.
Highlights
- A 15-course opening menu featuring specially selected A5 wagyu is available for ¥9,900 (tax included).
- The regular course price is ¥15,000 (tax included), with a 10% service charge added separately.
- The menu includes fresh caviar, eel, crab, abalone, porcini, bottarga, seasonal vegetables, and A5 wagyu.
- Abalone is finished on the teppan in front of diners, adding a live-cooking element to the course.
- The restaurant has eight seats and is located a three-minute walk from both Ginza Station and Higashi-Ginza Station.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Ginza Teppanyaki Shin Harada |
| Menu / items | 15-course opening menu: porcini soup; wagyu beef ham flan; fresh caviar, eel, and crab; Harada special bread; wagyu sukiyaki; bottarga pasta; teppanyaki abalone; three seasonal teppanyaki vegetables; specially selected A5 wagyu; today’s dessert; coffee |
| Period | Limited period; start and end dates not specified in the release |
| Location | Ginza, Chuo City, Tokyo |
| Address | Fifth Taiyo Building 903, Ginza 7-10-8, Chuo City, Tokyo |
| Price | Opening special price: ¥9,900 (tax included); regular price: ¥15,000 (tax included); 10% service charge added separately |
| Official website |
Before you buy
- How much is the Shin Harada 15-course menu?
- The opening special price is ¥9,900 (tax included), compared with the regular ¥15,000 (tax included). A 10% service charge is added separately.
- Do I need a reservation for the Shin Harada course?
- Reservations are accepted through the reservation site or by telephone. The restaurant has eight seats.
- Where is Ginza Teppanyaki Shin Harada?
- The restaurant is in Ginza, Chuo City, Tokyo, about three minutes from Ginza Station and Higashi-Ginza Station, and five minutes from Shimbashi Station.
