Autumn Seasonal Parfait at Hotel Grand Bach Tokyo Ginza Featuring Tiramisu and Pear

Hotel Dining
Autumn Seasonal Parfait at Hotel Grand Bach Tokyo Ginza Featuring Tiramisu and Pear Hotel Dining

Hotel Grand Bach Tokyo Ginza is offering a ¥1,950 parfait featuring tiramisu and pear as part of its autumn seasonal menu.

This dessert highlights the bitter coffee notes and creamy mascarpone of tiramisu combined with the refined sweetness of pear, making it a perfect treat during a visit to the Ginza area from September through November.

The parfait is served at the Waldhaus restaurant during tea time, with options including the parfait alone for ¥1,950 (tax included), a set with Ronnefeldt tea for ¥2,900, and a champagne pairing available by reservation at the Magdalena bar for ¥3,630.

About the Autumn Parfait at Hotel Grand Bach Tokyo Ginza

Autumn Seasonal Parfait at Hotel Grand Bach Tokyo Ginza Featuring Tiramisu and Pear

The “Fermenté -Tiramisu-” parfait blends the rich aroma of cocoa, the roasted bitterness of espresso, and the smooth richness of mascarpone cheese with juicy pear compote. It includes crunchy crumble, vegan vanilla ice cream, coffee jelly, and soy milk milk pudding, finished with fermented lemon confiture for a refreshing finish. A separate aged balsamic vinegar is provided to add a complex fruity and spicy flavor according to taste.

Autumn Seasonal Parfait at Hotel Grand Bach Tokyo Ginza Featuring Tiramisu and Pear
Autumn Seasonal Parfait at Hotel Grand Bach Tokyo Ginza Featuring Tiramisu and Pear

Highlights

  • Available from September 5 to November 30, 2026
  • Served at Waldhaus restaurant (tea time) and Magdalena bar (bar time with champagne set by reservation)
  • Parfait prices: ¥1,950 for parfait alone; ¥2,900 with Ronnefeldt tea; ¥3,630 for parfait and champagne set (reservation required)
  • The parfait features vegan vanilla ice cream and a fermented lemon confiture topping
  • Separate 12-year aged balsamic vinegar offered to enhance flavor

Menu and Availability Details

ItemDetails
NameGrand Bach Parfait “Fermenté -Tiramisu-“
Menu / itemsParfait, Ronnefeldt Tea, Champagne Set
PeriodSeptember 5, 2026 – November 30, 2026
LocationHotel Grand Bach Tokyo Ginza, Tokyo, Japan
StoresWaldhaus Restaurant (1st floor), Magdalena Bar & Lounge (2nd floor)
AddressChuo-ku Ginza, Tokyo, Japan
PriceParfait alone ¥1,950 (tax included); Parfait + Ronnefeldt Tea ¥2,900 (tax included); Parfait + Champagne Set ¥3,630 (tax included, reservation required)
Official websitehttps://www.grandbach.co.jp/ginza/

Before you buy

When can I buy the Grand Bach Parfait “Fermenté -Tiramisu-“?
It is available from September 5 to November 30, 2026, during tea time at Waldhaus and by reservation for the champagne set at Magdalena bar on Sundays to Wednesdays.
Hotel Gran Bach Tokyo Ginza
Check the booking sites below for reservations, dining, and availability at Hotel Gran Bach Tokyo…
Check the booking sites below for reservations, dining, and availability at Hotel Gran Bach Tokyo…
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