Ginza Yakiniku Yokota has opened in Tokyo’s Ginza district, bringing the techniques and ingredient standards associated with the Yokota restaurant lineage to a new yakiniku dining experience. The restaurant focuses on carefully selected A5 Japanese Black Wagyu and other premium branded beef.
The restaurant is located near Ginza Station and offers fully private rooms for two to larger groups. Its menu combines set-course dining with an extensive a la carte selection, allowing guests to choose individual cuts and dishes according to their appetite and occasion.
Prices include ¥490 (tax included) for one slice of premium tongue salt, ¥2,990 for A5 Japanese Black Wagyu sirloin Yokota-style grill, ¥2,990 for premium seared Wagyu yukhoe, ¥1,990 for premium A5 Wagyu short rib, and ¥990 each for Yokota cold noodles and A5 Wagyu curry. Kaiseki-style courses start at ¥9,800, while an opening coupon reduces the sirloin dish to ¥1,495.
About Ginza Yakiniku Yokota
Premium tongue salt from ¥490
Ginza Yakiniku Yokota serves premium tongue salt by the slice, starting at ¥490 (tax included). The a la carte format lets diners order only the cuts and portions they want.
Yokota selects beef from across Japan by examining its marbling, lean-meat flavor, texture, and overall condition. Each cut is prepared differently, with attention to knife work, thickness, trimming, and the balance of fat so that the meat cooks evenly and retains its juices. This Japanese culinary approach is applied to yakiniku, creating dishes that emphasize both the quality of the ingredients and the character of each cut.
Highlights
- A5 Japanese Black Wagyu and selected branded beef from across Japan.
- Premium tongue salt is available from one slice at ¥490 (tax included).
- A5 Japanese Black Wagyu sirloin Yokota-style grill costs ¥2,990 (tax included), or ¥1,495 with the opening coupon.
- Premium seared Wagyu yukhoe is ¥2,990 (tax included), while premium A5 Wagyu short rib is ¥1,990.
- Yokota cold noodles and A5 Wagyu curry are ¥990 each (tax included).
- All 45 seats are in fully private rooms, suitable for dates, celebrations, family meals, business dinners, and group gatherings.
Menu and Venue Details
| Item | Details |
|---|---|
| Name | Ginza Yakiniku Yokota |
| Menu / items | Premium tongue salt; A5 Japanese Black Wagyu sirloin Yokota-style grill; premium seared Wagyu yukhoe; premium A5 Wagyu short rib; Yokota cold noodles; A5 Wagyu curry; kaiseki-style course |
| Location | Ginza, Chuo City, Tokyo; 3-minute walk from Ginza Station, 4 minutes from Higashi-Ginza Station, and 8 minutes from Shimbashi Station |
| Stores | Ginza Yakiniku Yokota |
| Address | Fifth Taiyo Building 901, Ginza 7-10-8, Chuo City, Tokyo |
| Price | Premium tongue salt, one slice: ¥490 (tax included); A5 Japanese Black Wagyu sirloin Yokota-style grill: ¥2,990 (tax included), ¥1,495 with opening coupon; premium seared Wagyu yukhoe: ¥2,990 (tax included); premium A5 Wagyu short rib: ¥1,990 (tax included); Yokota cold noodles: ¥990 (tax included); A5 Wagyu curry: ¥990 (tax included); kaiseki-style course: from ¥9,800 (tax included) |
| Official website |
Before you buy
- How much is premium tongue salt at Ginza Yakiniku Yokota?
- One slice costs ¥490 (tax included).
- How much is the A5 Wagyu sirloin Yokota-style grill?
- The regular price is ¥2,990 (tax included). The opening coupon offers it for ¥1,495.
- Where can I visit Ginza Yakiniku Yokota?
- The restaurant is in Ginza, Chuo City, Tokyo, a 3-minute walk from Ginza Station.
- Do I need a reservation?
- The source lists a reservation site and a reservation telephone number, so guests can check availability before visiting.
