Jardin des Sens Tokyo Opens in Marunouchi, Tokyo — October 30

CafeRestaurant
Fine DiningFrench CuisineHiramatsuMarunouchiNew Opening
Jardin des Sens Tokyo Opens in Marunouchi, Tokyo — October 30 Cafe

Hiramatsu opens Jardin des Sens Tokyo on October 30, 2026, on the 35th floor of Marunouchi Building in Marunouchi, Tokyo. Perched 153 meters above ground, the Montpellier-born restaurant blends French elegance with Japanese sensibility across a dining room, lounge, bar, wine cellar, and four private rooms, all with views of the Imperial Palace by day and Tokyo’s skyline by night.

Jardin des Sens Tokyo Opens in Marunouchi, Tokyo — October 30

Lunch courses include Menu d’Affaire at ¥8,855 (tax included), Menu Éclosion at ¥12,650, and Menu Escapade at ¥17,710. Dinner courses range from Menu Découverte at ¥18,975 to Menu Signature at ¥35,420, with Menu Sens & Saveurs priced at ¥25,300.

About Jardin des Sens Tokyo

Private rooms with French and Japanese accents

The Olivier, Acacia, and Lavande rooms use a rich rouge palette, while gold lotus and carp artwork adds a Tokyo-inspired layer. Each room seats two to six guests, and two rooms can be joined for up to 14. Courses at Jardin des Sens Tokyo range from ¥8,855 to ¥35,420 (tax included).

Three private rooms themed around the traditional French color rouge. Inspired by the ceiling fresco at Jardin des Sens in Montpellier, Tokyo features gold lotus and koi artworks. It is a space where Japanese aesthetics and French elegance resonate. (Each room seats 2–6; two rooms can be connected for up to 14 seats.)
Three private rooms themed around the traditional French color rouge. Inspired by the ceiling fresco at Jardin des Sens in Montpellier, Tokyo features gold lotus and koi artworks. It is a space where Japanese aesthetics and French elegance resonate. (Each room seats 2–6; two rooms can be connected for up to 14 seats.)

The Sakura private room

Sakura is a softly styled private room with beige fabric walls and curved ceiling molding. It seats two to six guests and can also serve as a VIP room or bridal room during weddings at the venue.

A beige-themed private room located at the end of the Sakura Corridor. Cushioned-fabric walls and curved ceiling moldings create a calm and graceful atmosphere. It can be used as a VIP room and, for weddings, as a bridal room. (2–6 seats)
A beige-themed private room located at the end of the Sakura Corridor. Cushioned-fabric walls and curved ceiling moldings create a calm and graceful atmosphere. It can be used as a VIP room and, for weddings, as a bridal room. (2–6 seats)

Chef Takanori Suzuki

Chef Takanori Suzuki brings his respect for ingredients and producers to Jardin des Sens Tokyo. His menu expresses Pulles Cuisine through Japanese seasonal produce, with lunch courses priced from ¥8,855 (tax included).

Jardin des Sens Tokyo's head chef, Takanori Suzuki. He joined Hiramatsu in 2011, after serving as deputy chef at 'Sens et Saveur,' and was named head chef in 2024. His guiding principle is respect for ingredients and producers, and he strives to express that philosophy in his dishes, embodying Pulsel Cuisine. In October 2026, as Jardin des Sens Tokyo begins a new chapter, he will continue to evolve the expression of Pulsel Cuisine in Tokyo.
Jardin des Sens Tokyo’s head chef, Takanori Suzuki. He joined Hiramatsu in 2011, after serving as deputy chef at ‘Sens et Saveur,’ and was named head chef in 2024. His guiding principle is respect for ingredients and producers, and he strives to express that philosophy in his dishes, embodying Pulsel Cuisine. In October 2026, as Jardin des Sens Tokyo begins a new chapter, he will continue to evolve the expression of Pulsel Cuisine in Tokyo.

Jardin des Sens Tokyo opening team

The opening team includes chefs Jacques and Laurent Pourcel, director Olivier Chateau, interior designer Christian Collot, chef Takanori Suzuki, and manager Shinsuke Kanasaka. Dinner courses at the new restaurant range from ¥18,975 to ¥35,420 (tax included).

From the right: Laurent Pulsel, Jacques Pulsel, Olivier Chateau, Christian Koro, Jardin des Sens Tokyo's chef Takanori Suzuki, and General Manager Shinsuke Kanesaka.
From the right: Laurent Pulsel, Jacques Pulsel, Olivier Chateau, Christian Koro, Jardin des Sens Tokyo’s chef Takanori Suzuki, and General Manager Shinsuke Kanesaka.

The Montpellier roots of Jardin des Sens

Jacques and Laurent Pourcel opened Jardin des Sens in Montpellier in 1988. Their light interpretation of Mediterranean ingredients through French technique later became known as Pulles Cuisine and influenced chefs around the world.

In 1988, Jacques and Laurent Pulsel opened Jardin des Sens in Montpellier. A decade later, it earned three Michelin stars, drawing worldwide attention as a bold achievement by two young talents. The two chefs expressed the light, wind, and seasonal gifts of the Mediterranean with solid French technique, and their cuisine came to be known as 'Pulsel Cuisine,' influencing chefs around the world. Valuing dialogue with the land and its ingredients, they draw out the ingredients' inherent charm, pursuing simple yet sensory-rich dishes. That attitude continues to evolve, giving rise to new expressions across times and places.
In 1988, Jacques and Laurent Pulsel opened Jardin des Sens in Montpellier. A decade later, it earned three Michelin stars, drawing worldwide attention as a bold achievement by two young talents. The two chefs expressed the light, wind, and seasonal gifts of the Mediterranean with solid French technique, and their cuisine came to be known as ‘Pulsel Cuisine,’ influencing chefs around the world. Valuing dialogue with the land and its ingredients, they draw out the ingredients’ inherent charm, pursuing simple yet sensory-rich dishes. That attitude continues to evolve, giving rise to new expressions across times and places.

From Montpellier to Tokyo

Jardin des Sens moved in 2021 to the five-star Hotel Richer de Belleval in Montpellier’s historic district. The Tokyo restaurant carries that connection forward while shaping its cuisine around Japanese seasons and the Marunouchi setting.

In 2021, Jardin des Sens moved and opened inside the five-star Hôtel de Belval. Inside the 17th-century building, restored frescoes and decorative elements are overlaid with contemporary art, giving a timeless beauty. In a space where gastronomy, culture, and history resonate, you can enjoy cuisine, wine, and hospitality to the heart's content. The time you spend here becomes the very purpose of your journey.
In 2021, Jardin des Sens moved and opened inside the five-star Hôtel de Belval. Inside the 17th-century building, restored frescoes and decorative elements are overlaid with contemporary art, giving a timeless beauty. In a space where gastronomy, culture, and history resonate, you can enjoy cuisine, wine, and hospitality to the heart’s content. The time you spend here becomes the very purpose of your journey.

The restaurant develops Pulles Cuisine through Japanese seasonal ingredients such as fish, vegetables, seaweed, and citrus. French technique is combined with balanced sweet-and-savory flavors and carefully judged acidity, allowing each dish to express both Mediterranean inspiration and the character of Tokyo. Chef Takanori Suzuki leads this new chapter after serving as sous-chef and then chef at Hiramatsu’s Sens et Saveurs.

Jardin des Sens Tokyo Opens in Marunouchi, Tokyo — October 30
Jardin des Sens Tokyo Opens in Marunouchi, Tokyo — October 30

Highlights

  • A new Marunouchi restaurant inspired by the original Jardin des Sens in Montpellier
  • A dining room on the 35th floor with views over Tokyo from 153 meters above the ground
  • Four private rooms: Olivier, Acacia, Lavande, and Sakura
  • Lunch courses from ¥8,855 (tax included) to ¥17,710
  • Dinner courses from ¥18,975 (tax included) to ¥35,420
  • A lounge serving coffee and after-dinner drinks at the end of the meal

Menu and Venue Details

ItemDetails
NameJardin des Sens Tokyo
Menu / itemsLunch: Menu d’Affaire, Menu Éclosion, Menu Escapade; Dinner: Menu Découverte, Menu Sens & Saveurs, Menu Signature
Release dateOctober 30, 2026 (Fri)
PeriodFrom October 30, 2026
LocationMarunouchi, Tokyo; 35th floor of Marunouchi Building
HoursLunch: 11:30 a.m.–3:30 p.m. (last order 1:30 p.m.); dinner: Monday–Saturday, 6:00–11:00 p.m. (last order 8:00 p.m.), Sunday and holidays, 6:00–10:00 p.m. (last order 8:00 p.m.)
AddressMarunouchi Building 35F, 2-4-1 Marunouchi, Chiyoda-ku, Tokyo
PriceMenu d’Affaire ¥8,855; Menu Éclosion ¥12,650; Menu Escapade ¥17,710; Menu Découverte ¥18,975; Menu Sens & Saveurs ¥25,300; Menu Signature ¥35,420 (all tax included)
Official websiteOfficial website

Before you buy

When can I dine at Jardin des Sens Tokyo?
The restaurant opens on October 30, 2026. Lunch and dinner service hours vary by day, as listed above.
How much are the Jardin des Sens Tokyo courses?
Lunch courses cost ¥8,855 to ¥17,710 (tax included), while dinner courses cost ¥18,975 to ¥35,420 (tax included).
Where is Jardin des Sens Tokyo?
The restaurant is on the 35th floor of Marunouchi Building in Marunouchi, Tokyo.

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