Benjamin Steakhouse Kioicho in Tokyo is offering a Christmas course built around USDA Prime beef, caviar and black truffle. The 2026 Christmas Course will be served on four days in December, with reservations now available.
The course is available on December 19, 20, 24 and 25, 2026, during lunch and dinner service at Tokyo Garden Terrace Kioicho. Reservations are accepted from September 10 through December 21, subject to availability.
Lunch is priced at ¥15,000 (tax and service included) for the Filet Mignon Course or ¥20,000 (tax and service included) for the Porterhouse Course. Dinner costs ¥22,000 (tax and service included) for Filet Mignon or ¥26,000 (tax and service included) for Porterhouse, with a celebratory glass of Champagne included.
About the Christmas Course
The menu begins with Japanese Wagyu tartare layered with black truffle, caviar and beef consommé jelly, followed by a seafood platter and lobster bisque. Guests then choose between the restaurant’s signature USDA Prime porterhouse steak and tender filet mignon. The beef is dry-aged for at least 28 days in a dedicated in-house refrigerator before being grilled.
Highlights
- Lunch Filet Mignon Course: ¥15,000 (tax and service included)
- Lunch Porterhouse Course: ¥20,000 (tax and service included)
- Dinner Filet Mignon Course: ¥22,000 (tax and service included)
- Dinner Porterhouse Course: ¥26,000 (tax and service included)
- Menu highlights include caviar and black truffle Wagyu tartare, a seafood platter, lobster bisque and Apple Crumble and Tarte Tatin.
- Dinner includes a glass of Champagne for a seasonal toast.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Benjamin Steakhouse Kioicho 2026 Christmas Course |
| Menu / items | Japanese Wagyu tartare with black truffle, caviar and beef consommé jelly; seafood platter with oyster, crab meat and lobster; lobster bisque; USDA Prime porterhouse steak or filet mignon steak; mashed potatoes; creamless creamed spinach; Apple Crumble and Tarte Tatin; coffee or tea; malted wheat bread and walnut malted bread with whipped butter |
| Release date | September 10, 2026, when reservations opened |
| Period | December 19, 20, 24 and 25, 2026 |
| Location | Tokyo Garden Terrace Kioicho, Kioicho, Chiyoda, Tokyo |
| Stores | Benjamin Steakhouse Kioicho |
| Address | Tokyo Garden Terrace Kioicho 4F, 1-3 Kioicho, Chiyoda, Tokyo |
| Price | Lunch Filet Mignon Course: ¥15,000 (tax and service included); Lunch Porterhouse Course: ¥20,000 (tax and service included); Dinner Filet Mignon Course: ¥22,000 (tax and service included); Dinner Porterhouse Course: ¥26,000 (tax and service included) |
| Official website | Official website |
Before you buy
- When can I book the 2026 Christmas Course?
- Reservations are available from September 10 through December 21, 2026.
- When can I enjoy the 2026 Christmas Course?
- The course is served on December 19, 20, 24 and 25, 2026. Lunch runs from 11:30 a.m. to 3 p.m., and dinner runs from 5 p.m. to 11 p.m., except for an earlier close on December 20.
- How much is the 2026 Christmas Course?
- Prices range from ¥15,000 to ¥26,000 (tax and service included), depending on the meal period and steak selection.
Benjamin Steakhouse Kioicho is located one minute on foot from Akasaka-mitsuke Station and directly connected to Nagatacho Station. Its dining room and terrace offer a polished setting for a Christmas meal, while the menu combines classic steakhouse dishes with premium seafood and seasonal dessert.
