PISOLA will open its 76th restaurant, PISOLA Chiba Park, in Chiba, Japan, on November 11, 2026. The new Italian restaurant will be located inside Chiba Park and will be the brand’s first location in a park.
The restaurant will be part of the Shibaniwa area, a park space developed through the Park-PFI program. It will be open from 11:00 to 23:00, with last orders at 22:00, and will have no regular closing days. The terrace will also welcome guests with dogs.
The Chiba Park location will serve fresh pasta, oven-baked pizza, risotto, and a premium drink bar. Featured dishes include Ultimate Japanese Black Wagyu Bolognese, Margherita Stracciatella, and Abalone Risotto with Brown Butter. Menu prices were not specified in the release; the listed company capital is ¥30,000,000.
About PISOLA Chiba Park
Ultimate Japanese Black Wagyu Bolognese
PISOLA’s Ultimate Japanese Black Wagyu Bolognese uses beef shank and beef fat browned in the restaurant before being slowly simmered into a rich sauce. Grana Padano cheese is added at the finish. The menu price was not specified in the release.
Margherita Stracciatella
This pizza is baked in a 400-degree Celsius oven and topped with house-made stracciatella cheese and prosciutto. Its menu price was not specified in the release.
Abalone Risotto with Brown Butter
PISOLA prepares the rice from the sautéing stage and uses a whole abalone, including its liver for added flavor. The menu price was not specified in the release.
Stone-Baked Pizza
PISOLA ferments and matures its pizza dough from flour at each restaurant before baking it in a high-temperature oven. The menu price was not specified in the release.
Restaurant-Made Sauces
The sauces used for PISOLA’s pasta and risotto are prepared at each restaurant without preservatives or chemical seasonings. The menu price was not specified in the release.
PISOLA Chiba Park is designed as an open resort-style restaurant that connects its interior with the surrounding greenery. Large glass windows, natural wood, green tiles, terrace seating, and pergola-style seats create different settings for families, friends, and guests stopping after a walk or exercise in the park.
Highlights
- The restaurant opens on November 11, 2026, as PISOLA’s 76th location and its fifth in Chiba Prefecture.
- Opening hours are 11:00 to 23:00, with last orders at 22:00 and no regular closing day.
- Terrace seating is available for guests accompanied by dogs.
- The menu centers on fresh pasta, stone-baked pizza, and risotto prepared at each restaurant.
- Featured dishes include Ultimate Japanese Black Wagyu Bolognese, Margherita Stracciatella, and Abalone Risotto with Brown Butter. Menu prices were not specified in the release.
- The company information lists capital of ¥30,000,000.
Menu and Store Details
| Item | Details |
|---|---|
| Name | PISOLA Chiba Park |
| Menu / items | Ultimate Japanese Black Wagyu Bolognese; Margherita Stracciatella; Abalone Risotto with Brown Butter; premium drink bar; fresh pasta; stone-baked pizza |
| Release date | November 11, 2026 |
| Period | From November 11, 2026; open daily |
| Location | Chiba Park, Chiba City, Chiba Prefecture |
| Stores | PISOLA Chiba Park |
| Address | Benten 3, Chuo Ward, Chiba City, Chiba Prefecture |
| Price | Menu prices: Not specified in the release; company capital: ¥30,000,000 (listed capital) |
| Official website | PISOLA official website |
Before you buy
- When can I visit PISOLA Chiba Park?
- The restaurant opens on November 11, 2026, and is scheduled to operate daily from 11:00 to 23:00. Last orders are at 22:00.
- How much are the PISOLA Chiba Park menu items?
- The release does not specify prices for the featured dishes or drink bar. The company information lists capital of ¥30,000,000, which is not a menu price.
- Can I bring my dog to PISOLA Chiba Park?
- Dogs are allowed in the terrace seating area only.
PISOLA prepares its pizza dough, sauces, fresh pasta, and risotto with a focus on restaurant-based preparation. The pizza dough is fermented and matured at each location, while the pasta and risotto sauces are made without preservatives or chemical seasonings.
The premium drink bar will include 100% fruit juices such as mango, guava, red grape, Chardonnay, and apple, along with PISOLA’s original coffee blend, lattes, and AMSU TEA. Guests can also enjoy a daily soup made without chemical seasonings or preservatives. Prices for these items were not provided in the release.
