Hotel & Residence Roppongi in Tokyo is introducing an autumn dinner course called “Symphony,” priced at ¥11,000. This seasonal menu is designed to highlight the flavors of fall using fresh ingredients from across Japan.
The offering targets diners seeking a refined dining experience without needing long reservation times, perfect for special occasions or intimate dinners in a sophisticated setting.
The “Symphony” course features seven dishes including Hayama Queen Beef heart, charcoal-grilled maitake mushrooms with Italian green olives linguine, and a main of Ibaraki Prefecture’s Kurowaze duck breast and sausage. Desserts include caramelized Jonagold apple with Earl Grey brûlée and a chocolate mille-feuille called Nuage Chocolat. An eight-dish full course with butter-poached turbot and porcini mushrooms is also available for ¥14,000.
About Hotel & Residence Roppongi and the Symphony Dinner Course
Located in Nishiazabu, Minato-ku, the Hotel & Residence Roppongi combines a designer hotel with long-stay residences. The Bar & Restaurant COCONOMA on the first floor offers a refined atmosphere suitable for anniversaries or special dates. The “Symphony” dinner course captures the essence of autumn through carefully prepared dishes that balance rich flavors and seasonal aromas. Ingredients like charcoal-grilled maitake mushrooms and Kurowaze duck are highlighted to create a harmonious dining experience.
Highlights
- Seven-dish autumn dinner course “Symphony” with seasonal ingredients from across Japan
- Main dishes feature Ibaraki Kurowaze duck and Hayama Queen Beef heart
- Dessert options include Jonagold apple brûlée with Earl Grey and Nuage Chocolat with truffle gelato
- Optional upgrade to an eight-dish full course including butter-poached turbot and porcini mushrooms
- Course includes a welcome champagne; wine pairing options available
Hotel & Residence Roppongi — Menu & Event Details
| Item | Details |
|---|---|
| Name | Symphony Autumn Dinner Course |
| Menu / items | Amuse: Petit Vol-au-vent with beet purée and salmon roe, Burdock and clam potage; Starter: Colorful vegetable and scallop terrine with consommé jelly; Bread: 3 types with homemade whipped butter; Warm dish: Hayama Queen Beef heart with celery root mousseline and wild rocket coulis; Pasta: Charcoal-grilled maitake and Italian green olive boscaïola linguine; Main: Ibaraki Kurowaze duck breast and sausage with red wine sauce, chestnut butter confit, fig compote, black pepper; Dessert: Caramelized Jonagold apple and Earl Grey brûlée with “Afuri” sake sorbet or Nuage Chocolat mille-feuille with truffle gelato (optional dessert upgrade +¥1,000); Optional: Butter-poached turbot with porcini mushrooms and California Chardonnay beurre blanc sauce (+¥2,000, included in full 8-dish course) |
| Period | September 1, 2026 – October 31, 2026 |
| Location | Hotel & Residence Roppongi, Nishiazabu, Minato-ku, Tokyo, Japan |
| Stores | Bar & Restaurant COCONOMA |
| Address | 1-11-6 Nishiazabu, Minato-ku, Tokyo 106-0031, Japan |
| Price | 7-dish course with champagne: ¥11,000 (tax included); 7-dish course with 3 wine pairings: ¥15,000 (tax included); 8-dish full course with champagne: ¥14,000 (tax included); 8-dish full course with 4 wine pairings: ¥18,000 (tax included); Dessert upgrade: +¥1,000 (tax included); Turbot upgrade: +¥2,000 (tax included) |
| Official website | https://hr-roppongi.jp/ |
Before you buy
- When can I buy the Symphony dinner course?
- The Symphony dinner course is available from September 1 to October 31, 2026.
