Westin Yokohama’s Autumn Harvest Buffet Features Seasonal Flavors from ¥6,950

Hotel Dining
Westin Yokohama's Autumn Harvest Buffet Features Seasonal Flavors from ¥6,950 Hotel Dining

Westin Yokohama is presenting its Autumn Harvest Buffet at the Pacific Table restaurant from September 1 to November 30, 2026. This international buffet highlights seasonal ingredients like mushrooms, autumn salmon, sweet potatoes, and pears in a variety of global dishes.

The buffet is held in the Minato Mirai area and offers lunch and weekend dinner options. Prices start at ¥6,950 (tax included) for weekday lunch, with special stations serving fresh seafood from Misaki Port, including sushi and seafood bowls.

About the Autumn Harvest Buffet at Pacific Table

Westin Yokohama's Autumn Harvest Buffet Features Seasonal Flavors from ¥6,950

The Autumn Harvest Buffet at Westin Yokohama’s Pacific Table celebrates the rich flavors of fall by combining Kanagawa’s fresh ingredients with international culinary styles. Signature dishes include sukiyaki-inspired roast beef with truffle-scented hollandaise sauce and paella featuring autumn salmon and mushrooms. The buffet also features the hotel’s popular special tantanmen noodles and a variety of hot dishes, salads, and desserts inspired by the season.

Roast Beef with Domestic Beef, Sukiyaki Style
Roast Beef with Domestic Beef, Sukiyaki Style
Autumn Salmon and Mushroom Paella
Autumn Salmon and Mushroom Paella
Fresh Seafood Donburi from Misaki Port
Fresh Seafood Donburi from Misaki Port
Nigiri Sushi
Nigiri Sushi
Westin Yokohama's Autumn Harvest Buffet Features Seasonal Flavors from ¥6,950
Linguine with Mushroom Duxelles (Dinner Only)
Linguine with Mushroom Duxelles (Dinner Only)
Westin Yokohama's Autumn Harvest Buffet Features Seasonal Flavors from ¥6,950
Westin Yokohama's Autumn Harvest Buffet Features Seasonal Flavors from ¥6,950
Westin Yokohama's Autumn Harvest Buffet Features Seasonal Flavors from ¥6,950

Highlights

  • Signature sukiyaki-style roast beef made with domestic beef and truffle hollandaise sauce
  • Paella with autumn salmon and plenty of mushrooms
  • Fresh sushi and seafood bowls using fish delivered directly from Misaki Port
  • Seasonal hot dishes including spare ribs and oven-baked fresh fish with mushroom cream sauce
  • Dinner-only mushroom duxelles linguine
  • Eat Well salad bar with fresh local vegetables and healthy dressings
  • Autumn desserts like Mont Blanc, sweet potato cake, pear tart, and pistachio mousse

The Westin Yokohama & The Westin Yokohama — Menu and Event Details

ItemDetails
NamePacific Table Autumn Harvest Buffet 2026
Menu / itemsSukiyaki-style domestic beef roast beef, Autumn salmon and mushroom paella, Westin Yokohama special tantanmen noodles, Sushi and seafood bowls from Misaki Port, Mushroom duxelles linguine (dinner only), Eat Well salad bar, Seasonal desserts including Mont Blanc, sweet potato cake, pear tart, pistachio mousse
LocationWestin Yokohama, Minato Mirai, Yokohama
Address1-1-1 Minato Mirai, Nishi-ku, Yokohama
PeriodSeptember 1, 2026 – November 30, 2026
PriceLunch weekdays: ¥6,950 (tax included) adults, ¥3,475 children (4–12 years); Lunch weekends/holidays: ¥8,650 adults, ¥4,325 children; Dinner weekends/holidays: ¥9,200 adults, ¥4,600 children
The Westin Yokohama
Check the booking sites below for reservations, dining, and availability at The Westin Yokohama.
Check the booking sites below for reservations, dining, and availability at The Westin Yokohama.

The buffet operates with lunch hours from 11:30 to 14:00 on weekdays and two 90-minute sessions on weekends and holidays (11:30–13:00 and 13:30–15:00). Dinner service is available every weekend and holiday from 17:30 to 20:30, with last entry at 19:00.

Reservations are recommended to experience this rich seasonal buffet that blends local autumn harvests with international flavors, perfect for family gatherings or special occasions in Yokohama.

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