Matsutake-Topped Wagyu Yukhoe at Gyu no Tatsujin, Tokyo

Restaurant
¥1,390 Matsutake-Topped Wagyu Yukhoe at Gyu no Tatsujin, Tokyo Restaurant

Gyu no Tatsujin in Tokyo is offering a ¥1,390 seasonal dish: seared Kagoshima Black Beef yukhoe topped with matsutake mushrooms.

The autumn menu begins September 21, 2026, at Gyu no Tatsujin and Wagyu Yakiniku Yakuniku locations across Tokyo. Availability may end without notice if matsutake supplies run out.

The lineup also includes Matsutake Sirloin Yakisuki for ¥1,790 and a whole Golden Matsutake mushroom, approximately 40g, for ¥2,600 or ¥1,300 with an eligible web reservation coupon. Participating stores include locations in Shinjuku, Nishi-Shinjuku, Akihabara, Ginza, Asakusa, and Kabukicho.

About the seasonal yakiniku menu

Matsutake Sirloin Yaki Sukiyaki — ¥1,790 (tax included)
Matsutake Sirloin Yaki Sukiyaki — ¥1,790 (tax included)

Matsutake Sirloin Yakisuki

Gyu no Tatsujin pairs Kagoshima Black Beef sirloin with fragrant matsutake in a sukiyaki-style dish. The special price is ¥1,790 (tax included).

Kagoshima Kuroge Wagyu Aburi Yukke with Matsutake — ¥1,390 (tax included)
Kagoshima Kuroge Wagyu Aburi Yukke with Matsutake — ¥1,390 (tax included)

Seared Kagoshima Black Beef Yukhoe with Matsutake

This seared yukhoe is topped with grilled matsutake for an autumn combination. It is offered at ¥1,390 (tax included).

Kinno Matsutake Yaki (about 40g) — ¥2,600 (tax included)
Kinno Matsutake Yaki (about 40g) — ¥2,600 (tax included)

Golden Matsutake

One whole Golden Matsutake mushroom weighs approximately 40g and costs ¥2,600 (tax included), or ¥1,300 (tax included) with an eligible web reservation coupon.

Official dealer of Kagoshima Kuroge Wagyu brand beef
Official dealer of Kagoshima Kuroge Wagyu brand beef

A certified Kagoshima Black Beef retailer

Gyu no Tatsujin is presented as an authorized retailer of Kagoshima Black Beef, a premium wagyu brand known for finely textured meat and balanced marbling.

The menu combines fragrant Bhutanese Golden Matsutake with Kagoshima Black Beef, a premium wagyu brand recognized as the top-ranked beef at the 2022 National Wagyu Ability Competition. The restaurant group says its beef is delivered directly from meat-processing facilities and served using freshness-control techniques.

¥1,390 Matsutake-Topped Wagyu Yukhoe at Gyu no Tatsujin, Tokyo

Highlights

  • Matsutake Sirloin Yakisuki is available at the special price of ¥1,790 (tax included).
  • Seared Kagoshima Black Beef Yukhoe with Matsutake is priced at ¥1,390 (tax included).
  • One whole Golden Matsutake mushroom, approximately 40g, costs ¥2,600 (tax included), or ¥1,300 (tax included) with an eligible web reservation coupon.
  • The menu is served at Gyu no Tatsujin and Wagyu Yakiniku Yakuniku stores in Tokyo.
  • Guests who show a qualifying social media post may request an additional Golden Matsutake with the Yakisuki course, subject to course and store conditions.

Menu and store details

ItemDetails
NameGyu no Tatsujin and Wagyu Yakiniku Yakuniku autumn menu
Menu / itemsMatsutake Sirloin Yakisuki; Seared Kagoshima Black Beef Yukhoe with Matsutake; Golden Matsutake, one mushroom, approximately 40g
PeriodFrom September 21, 2026; may end without notice depending on matsutake availability
Release dateSeptember 21, 2026
LocationParticipating Gyu no Tatsujin and Wagyu Yakiniku Yakuniku stores in Tokyo
StoresGyu no Tatsujin Private Shinjuku Main Store; Gyu no Tatsujin Private Nishi-Shinjuku; Gyu no Tatsujin Akihabara; Gyu no Tatsujin GINZA; Gyu no Tatsujin Asakusa; Wagyu Yakiniku Yakuniku; Wagyu Yakiniku Yakuniku Rojiura; Wagyu Yakiniku Yakuniku Toru
AddressGyu no Tatsujin Private Shinjuku Main Store, Kabukicho, Shinjuku
Gyu no Tatsujin Private Nishi-Shinjuku, Nishi-Shinjuku
Gyu no Tatsujin Akihabara, Sotokanda, Chiyoda
Gyu no Tatsujin GINZA, Ginza, Chuo
Gyu no Tatsujin Asakusa, Asakusa, Taito
Wagyu Yakiniku Yakuniku, Shinjuku
Wagyu Yakiniku Yakuniku Rojiura, Kabukicho, Shinjuku
Wagyu Yakiniku Yakuniku Toru, Kabukicho, Shinjuku
PriceMatsutake Sirloin Yakisuki: ¥1,790 (tax included); Seared Kagoshima Black Beef Yukhoe with Matsutake: ¥1,390 (tax included); Golden Matsutake, one approximately 40g mushroom: ¥2,600 (tax included), or ¥1,300 (tax included) with an eligible web reservation coupon

Before you buy

When can I buy the matsutake autumn menu?
The menu starts September 21, 2026. Sales may end without notice if matsutake supplies run out.
How much is the Golden Matsutake?
One approximately 40g mushroom is ¥2,600 (tax included), or ¥1,300 (tax included) with an eligible web reservation coupon.
Where can I get the menu?
It is available at participating Gyu no Tatsujin and Wagyu Yakiniku Yakuniku stores in Tokyo.

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