Centara Grand Hotel Osaka has transformed its top-floor dining spot, formerly known as Smoked Kitchen KUNSEI, into a modern bistro called KUNSEI. Starting June 19, 2026, guests can enjoy a fresh menu crafted under the guidance of Chef Hideo Tsukada, blending traditional French techniques with seasonal Japanese ingredients and inspired by the art of smoking.
Located on the 33rd floor, KUNSEI offers panoramic views of Osaka’s cityscape from 135 meters above ground. This new dining concept aims to provide a sophisticated yet approachable French culinary experience that highlights the flavors and aromas of smoked dishes while embracing the changing seasons. Visitors can look forward to monthly menu updates featuring the freshest local ingredients, making each visit a unique discovery.
About KUNSEI at Centara Grand Osaka
KUNSEI, perched atop the Centara Grand Hotel Osaka, invites diners to savor modern French cuisine infused with smoky essences. Chef Tsukada brings extensive international experience, including training in the UK and accolades from prestigious French culinary competitions. The restaurant’s courses combine classic French methods with contemporary creativity and local seasonal produce.
Highlights
- New modern bistro concept blending smoked flavors with French cuisine
- Stunning 33rd-floor views overlooking Osaka’s cityscape
- Monthly changing courses featuring seasonal Japanese ingredients
- Lunch courses starting at ¥5,000 and dinner courses from ¥10,000
- Optional wine pairing of three selections available from ¥6,000
- Reservations accepted online or by phone at 06-6695-7204
Menu & Event Details
| Item | Details |
|---|---|
| Name | KUNSEI Modern Bistro |
| Location | Centara Grand Hotel Osaka, 33rd Floor |
| Address | 2-11-50 Namba-naka, Naniwa-ku, Osaka |
| Period | From June 19, 2026 |
| Price | Lunch course ¥5,000 and up; Dinner course ¥10,000 and up; Wine pairing (3 types) ¥6,000 and up (tax included) |
Guests can enjoy lunch service from 11:30 AM to 2:00 PM (last order) on Fridays, Saturdays, Sundays, and public holidays. Dinner is served from 5:30 PM to 9:30 PM (last order) on Mondays, Thursdays, Fridays, Saturdays, Sundays, and public holidays.
With its elegant yet inviting atmosphere, KUNSEI is set to become a new dining destination in Osaka, offering a refined taste of French cuisine inspired by the rich tradition of smoking and the bounty of Japan’s seasonal ingredients.
