A fresh dining spot is arriving in a quiet alley of Gotanda, Tokyo. SOSTA ~pizza & legame~, a standing Italian bar, will open its doors on July 15, 2026, inviting guests to enjoy custom-made pizzas and carefully selected natural wines in a stylish, adult-focused setting.
This new Italian bar offers a unique experience for visitors looking for a casual yet refined place to unwind after work or meet friends. Located in the vibrant neighborhood of Gotanda, known for its mix of business and local life, SOSTA blends traditional Neapolitan pizza craft with a modern, street-culture-inspired atmosphere. It’s an ideal spot for solo diners, groups, or couples seeking a relaxed but sophisticated evening.
About SOSTA pizza & legame
SOSTA pizza & legame is the first restaurant venture by sales joint Inc., a marketing and advertising company based in Shinagawa. The venue features a lively standing bar on the first floor and comfortable table seating upstairs, creating a versatile space for different dining moods. The owner, with a decade of experience in the food industry, aims to redefine Italian dining by offering a “secret base” for adults—where the atmosphere is welcoming for men and women alike, whether alone, with friends, or on a date.
Highlights
- Grand opening on July 15, 2026, in Gotanda, Tokyo.
- Custom pizzas with three base sauces (tomato, white, bianca) and a variety of toppings, featuring the popular burrata cheese.
- Unique dishes like tiramisu pizza with warm crust and cold homemade cream, and chewy fresh pasta from Awaji Island.
- Natural wines carefully selected by the owner, served daily in a rotating menu.
- Stylish interior inspired by European backstreets with concrete and stainless steel accents, creating a modern street-culture vibe.
- Authentic wood-fired Neapolitan pizzas baked with precise temperature and fire control.
Menu and Event Details
| Item | Details |
|---|---|
| Name | SOSTA ~pizza & legame~ |
| Menu / items | Custom pizzas (tomato, white, bianca bases), burrata cheese pizza, tiramisu pizza, Awaji Island fresh pasta, dried tomato and burrata cheese ajillo, natural wines (daily selection), homemade desserts |
| Location | Gotanda, Tokyo |
| Address | 1-32-9 Nishi-Gotanda, Shinagawa-ku, Tokyo |
| Period | From July 15, 2026 (Wed) |
| Price | Prices vary by menu item; custom pizzas and natural wines available |
