Plant-Based Modern Shojin Afternoon Tea at Chishakuin Temple, Kyoto From June 16

Sushi
Plant-Based Modern Shojin Afternoon Tea at Chishakuin Temple, Kyoto From June 16 Sushi

Starting June 16, 2026, Chishakuin Temple in Kyoto’s Higashiyama district will offer a unique plant-based modern Shojin afternoon tea experience. Served at the refined Chishakuin Saryo Kikyo within the temple grounds, this limited offering is available for only 10 guests per day by reservation.

This seasonal afternoon tea blends traditional Japanese Shojin (Buddhist vegetarian) cuisine with contemporary presentation, using only plant-based ingredients. Visitors can savor delicacies like vegan matcha tiramisu, summer vegetable hand-rolled sushi, and customizable sweet bean paste with mochi, all served beautifully in a hand-held basket. It’s a perfect way to enjoy Kyoto’s serene temple atmosphere while indulging in a healthy and elegant meal.

About Chishakuin Saryo Kikyo

Plant-Based Modern Shojin Afternoon Tea at Chishakuin Temple, Kyoto From June 16

Located within the historic Chishakuin Temple, known for its national treasure sliding door paintings by Hasegawa Tohaku and exquisite Momoyama period culture, the tea house offers a sophisticated fusion of traditional and modern Japanese aesthetics. The interior combines elegant Japanese design with contemporary touches, providing a tranquil setting to enjoy refined Shojin cuisine and seasonal sweets.

Plant-Based Modern Shojin Afternoon Tea at Chishakuin Temple, Kyoto From June 16
Plant-Based Modern Shojin Afternoon Tea at Chishakuin Temple, Kyoto From June 16
Plant-Based Modern Shojin Afternoon Tea at Chishakuin Temple, Kyoto From June 16
Plant-Based Modern Shojin Afternoon Tea at Chishakuin Temple, Kyoto From June 16

Highlights

  • Exclusively plant-based menu reflecting the spirit of Shojin cuisine, crafted without any animal products.
  • Signature vegan matcha tiramisu made with carefully selected soy milk and no dairy.
  • Delicate summer vegetable hand-rolled sushi showcasing fresh, colorful ingredients.
  • Customizable sweet bean paste and mochi wraps allowing guests to create their own fresh desserts.
  • Limited to 10 servings daily, available by reservation only from 3:00 PM with a 90-minute dining limit.
  • Price: ¥4,980 (tax included) per set.

Menu & Event Details

ItemDetails
NamePlant-Based Modern Shojin Afternoon Tea
LocationChishakuin Saryo Kikyo, Chishakuin Temple Grounds, Higashiyama, Kyoto
Address964 Higashikawaracho, Higashiyama-ku, Kyoto
PeriodFrom June 16, 2026 (Tuesday), seasonal limited availability
Price¥4,980 (tax included)

Guests visiting Kyoto who appreciate traditional Japanese culture and vegetarian cuisine will find this afternoon tea a refreshing and elegant way to experience the historic temple grounds. The menu’s focus on plant-based ingredients aligns with modern health trends and offers a unique cultural experience in a peaceful setting away from the city bustle.

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