Sheraton Okinawa Sunmarina Resort will serve its Gather & Grill sharing dinner at The Grill in Okinawa from December 30, 2026, through January 2, 2027. The year-end and New Year menu combines regional ingredients with table-side preparation and carving.
The four-day dinner is available from 5:30 p.m. to 10 p.m., with last orders at 9 p.m. It is designed for groups of at least two people, making it suitable for families, couples, and friends sharing a festive meal at the resort.
The ¥15,000-per-person course includes prawn cocktail, grilled island vegetable Caesar salad, chicken gumbo, grilled US prime loin, and a shikuwasa creme danjou dessert with Okinawan strawberries, hibiscus sauce, and vanilla ice cream. Service charges and consumption tax are included.
About Gather & Grill
Gather & Grill
The Gather & Grill dinner at ¥15,000 per person brings table-side preparation and carving to The Grill at Sheraton Okinawa Sunmarina Resort.
Gather & Grill focuses on the moments when each dish comes together. The chef mixes the grilled vegetables and romaine lettuce at the table, adds freshly shaved cheese and Agu pork bacon, and finishes the main course by carving the US prime loin in front of guests. The dessert is also completed tableside with its sauce, adding a final presentation to the meal.
Highlights
- A four-day festive dinner at The Grill from December 30, 2026, to January 2, 2027.
- A ¥15,000 per-person price, including service charges and consumption tax.
- Table-side Caesar salad preparation with grilled island vegetables, romaine lettuce, Agu pork bacon, and tofu-yu.
- US prime loin grilled and carved in front of the table.
- Shikuwasa creme danjou served with Okinawan strawberries, hibiscus sauce, and vanilla ice cream.
Sheraton Okinawa Sun Marina Resort — Menu & Event Details
| Item | Details |
|---|---|
| Name | Gather & Grill sharing dinner |
| Menu / items | Prawn cocktail with tropical and classic cocktail sauces; grilled island vegetable and romaine lettuce Caesar salad with Agu pork bacon and tofu-yu; chicken gumbo; grilled US prime loin; shikuwasa creme danjou with Okinawan strawberries, hibiscus sauce, and vanilla ice cream |
| Period | December 30, 2026 (Wed) – January 2, 2027 (Sat) |
| Location | The Grill, Sheraton Okinawa Sunmarina Resort, Onna, Okinawa |
| Hours | 5:30 p.m. – 10 p.m. Last orders at 9 p.m. |
| Price | ¥15,000 per person (tax and service charge included) |
| Reservation | Reservation site |
| Official website | Sheraton Okinawa Sunmarina Resort |
Before you buy
- When can I book Gather & Grill?
- The dinner is available from December 30, 2026, through January 2, 2027. Reservations can be made through the reservation site.
- How much is Gather & Grill?
- The price is ¥15,000 per person, including tax and service charges. The course must be ordered for at least two people.
