Nadir Gullu Introduces Cold Pistachio Baklava and divan Dubai Chocolate at Shinjuku Takashimaya

Nadir Gullu has introduced a new Cold Pistachio Baklava at Shinjuku Takashimaya in Tokyo, available from August 26 to November 24, 2026.

This special cold baklava is a fresh twist on the traditional Turkish dessert, perfect for the lingering summer heat. It is offered alongside popular sweets from divan, including the sought-after Dubai Chocolate.

The Cold Pistachio Baklava and other authentic Turkish sweets are available at the basement floor “Sweets Palette” of Shinjuku Takashimaya. The products can also be purchased through their official online stores.

About Nadir Gullu and divan Sweets

Nadir Gullu, established in 1843 in Istanbul, is renowned as the “King of Baklava” and offers traditional baklava made with premium pistachios from Gaziantep and walnuts from Şebinkarahisar. Their new Cold Pistachio Baklava soaks the classic pistachio baklava in Hokkaido milk and is topped with Belgian chocolate flakes, creating a moist and light texture while preserving the crunchy pistachio sensation.

Divan, founded in 1956 and operated by Turkey’s largest conglomerate Koç Holding, is a luxury sweets brand known for its delicate sweetness and stylish presentation. Their Dubai Chocolate features a rich pistachio cream and crunchy kadayif filling inside a chocolate bar, making it a popular choice on social media.

Highlights

• Cold Pistachio Baklava 4-piece set priced at ¥2,700 (tax included)
• Divan Pistachio Dubai Chocolate 80g bar priced at ¥3,489 (tax included)
• Other divan offerings include Turkish Delight (Lokum) and Ardwa Chocolate 6-piece sets
• Available at Shinjuku Takashimaya basement 1F Sweets Palette from August 26 to November 24, 2026
• Products are handmade and require refrigeration; limited quantities available

Menu and Availability Details