Burgundy Course at Les Copains in Ginza From October 8

Restaurant
French CuisineGinzaSeasonal Menu
¥8,000 Burgundy Course at Les Copains in Ginza From October 8 Restaurant

Les Copains de Dominique Bouchet in Ginza, Tokyo, is offering an ¥8,000 Burgundy course from October 8, 2026. The six-course MENU BOURGOGNE brings regional French dishes and wine culture to the restaurant’s autumn menu.

For travelers mapping a French dining route in Ginza, the course is available at dinner and at lunch on weekends and public holidays through November 15. An optional roasted French pigeon dish with salmis sauce costs an additional ¥2,000 per person.

The menu includes gougères, poached egg with red wine sauce, a choice of parsley ham terrine or garlic-butter escargots, Burgundy-style fish stew, beef cheek braised in red wine, and caramelized apple dessert. Wine pairing and Époisses cheese are available separately.

About the Burgundy Course

Escargots à la Bourguignonne — ¥2,000 (tax included). These are classic Burgundy snails roasted in garlic and parsley butter, filling the air with a rich aroma and savory flavor. You can also choose the Jambon Persillé, a jelly of pork ham and parsley, as an appetizer.
Escargots à la Bourguignonne — ¥2,000 (tax included). These are classic Burgundy snails roasted in garlic and parsley butter, filling the air with a rich aroma and savory flavor. You can also choose the Jambon Persillé, a jelly of pork ham and parsley, as an appetizer.

Escargots à la Bourguignonne

Garlic and parsley butter gives these Burgundy-style escargots a fragrant, roasted finish. They are one of the appetizer choices in the ¥8,000 (tax included) six-course menu, alongside the parsley ham terrine.

Bœuf bourguignon — ¥8,000 (tax included). This is Burgundy's signature dish, slow-cooked beef cheek in red wine until tender, allowing the deep flavors of meat and wine to meld beautifully.
Bœuf bourguignon — ¥8,000 (tax included). This is Burgundy’s signature dish, slow-cooked beef cheek in red wine until tender, allowing the deep flavors of meat and wine to meld beautifully.

Bœuf bourguignon

Les Copains slowly braises beef cheek in red wine for its Burgundy-style main course. The dish is included in the ¥8,000 (tax included) MENU BOURGOGNE.

Flamusse aux pommes — ¥8,000 (tax included). A rustic Burgundy apple dessert, caramelized apple clafoutis with a gentle egg flavor, combining sweetness and slight bitterness for a comforting finish.
Flamusse aux pommes — ¥8,000 (tax included). A rustic Burgundy apple dessert, caramelized apple clafoutis with a gentle egg flavor, combining sweetness and slight bitterness for a comforting finish.

Flamusse aux pommes

The course ends with Flamusse aux pommes, a rustic Burgundy apple dessert combining caramelized apples with a gentle egg custard flavor. It is included in the ¥8,000 (tax included) six-course menu.

Enjoy beautifully crafted dishes with a focus on quality ingredients, meticulous preparation, and flavorful sauces. Our friendly service reflects Chef Dominique's passion and skill, with Chef Nomura 'Giro' and Copain bringing fresh creativity to seasonal flavors.
Enjoy beautifully crafted dishes with a focus on quality ingredients, meticulous preparation, and flavorful sauces. Our friendly service reflects Chef Dominique’s passion and skill, with Chef Nomura ‘Giro’ and Copain bringing fresh creativity to seasonal flavors.

Les Copains de Dominique Bouchet

The Ginza bistro combines carefully selected ingredients, polished sauces, and friendly service. Its chefs continue Dominique Bouchet’s approach while presenting seasonal French cuisine in an approachable setting.

This is the second installment of Les Copains’ Escapade en France series, which explores the food and wine traditions of different French regions. The Burgundy menu focuses on the way red wine shapes both classic dishes and their accompanying sauces, while the restaurant presents them in a relaxed bistronomy setting.

Highlights

  • Six-course MENU BOURGOGNE: ¥8,000 (tax included) per person.
  • Choose between parsley ham terrine and garlic-butter escargots for the appetizer course.
  • Beef cheek is slowly braised in red wine for the Bœuf bourguignon main course.
  • Roasted French pigeon with salmis sauce is available for an additional ¥2,000 per person.
  • Lunch service is limited to Saturdays, Sundays, and public holidays.
  • Burgundy-focused wine pairing and Époisses cheese are offered separately.

Menu & Event Details

ItemDetails
NameEscapade en France N° 2 – LA BOURGOGNE / MENU BOURGOGNE
Menu / itemsGougères; Oeuf en meurette; Jambon persillés or Escargots à la Bourguignonne; Pauchouse; Bœuf bourguignon or Salmis de Pigeon; Flamusse aux pommes
PeriodOctober 8, 2026 (Thu) – November 15, 2026 (Sun); dinner daily except Mondays, lunch on weekends and public holidays
LocationLes Copains de Dominique Bouchet, Ginza, Tokyo
AddressGinza MS Building B1F, 5-1-8 Ginza, Chuo-ku, Tokyo
PriceMENU BOURGOGNE: ¥8,000 (tax included); Salmis de Pigeon: additional ¥2,000 per person; wine pairing and Époisses cheese: separate charges
Official websiteOfficial website

Before you buy

When can I enjoy the MENU BOURGOGNE?
The course is available from October 8 through November 15, 2026. Dinner is offered except on Mondays, while lunch is available on weekends and public holidays.
How much is the Burgundy course?
The six-course MENU BOURGOGNE costs ¥8,000 (tax included) per person. Roasted French pigeon with salmis sauce costs an additional ¥2,000 per person.
Do I need a reservation for the Burgundy course?
Reservations and inquiries are accepted by telephone at 03-6264-6566 or by email at info@lescopains.jp.
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