Grand Hyatt Fukuoka in Hakata, Fukuoka, will begin accepting reservations for its 2026 Christmas cakes and holiday takeaway food from October 15. Early reservations include selected cakes at ¥6,000 (tax included), with options featuring Shine Muscat grapes and Fukuoka-grown Amaou strawberries.
Reservations are accepted from October 15 through December 15, while the early-booking discount runs through November 30. Orders can be collected from December 23 to 26 at the special counter inside THE MARKET F Cafe on the hotel’s first floor. Quantities are limited, and reservations close when the available number is reached.
The lineup includes White Jewel Shine Muscat Tart, Bush Trois Caramel Chocolat, and Christmas Shortcake at ¥6,000 each during the early-booking period. Premium Stollen starts at ¥3,500, while the Premium Cake Holiday Celebration costs ¥25,000 and serves 16 varieties of petit gâteau.
About the Christmas Collection
![White Jewel Shine Muscat Tart [Limited 100] Early reservation special price ¥6,000 (tax included). This 18×7cm tart uses almonds from Sicily, Italy, with almond cream combined with chocolate chips and raspberries, baked to perfection. The fragrant tart crust is topped with custard cream and abundant Shine Muscat grapes.](https://restaurantnews.tokyo/wp-content/uploads/2026/10/grand-hyatt-fukuoka-6000-christmas-cakes-october-15-02-1.jpg)
White Jewel Shine Muscat Tart
Priced at ¥6,000 (tax included) during early booking, this ¥6,500 regular-price tart is topped with fresh Shine Muscat grapes. Its almond cream includes Sicilian almonds, chocolate chips, and raspberry.
![Bush Trois Caramel Chocolat [Limited 250] Early reservation special price ¥6,000 (tax included). A 13×8cm cake with layers of caramel-flavored white chocolate mousse, milk chocolate mousse, and bittersweet chocolate mousse. As the name suggests, 'Trois' (three) chocolates in one. Smooth mousse with a delightful crunch of chocolate crunch adds a pleasant texture.](https://restaurantnews.tokyo/wp-content/uploads/2026/10/grand-hyatt-fukuoka-6000-christmas-cakes-october-15-03-1.jpg)
Bush Trois Caramel Chocolat
This three-layer chocolate cake combines caramel white chocolate, milk chocolate, and dark chocolate mousse. The early-booking price is ¥6,000 (tax included), compared with the regular price of ¥6,500.
![Christmas Shortcake [Limited 250] Early reservation special price ¥6,000 (tax included). Diameter 15cm. A classic Christmas shortcake using plenty of 'Amaou' strawberries from Fukuoka Prefecture. The sweet and sour taste of Amaou and rich milk-flavored whipped cream are sandwiched between fluffy sponge soaked with strawberry syrup.](https://restaurantnews.tokyo/wp-content/uploads/2026/10/grand-hyatt-fukuoka-6000-christmas-cakes-october-15-04-1.jpg)
Christmas Shortcake
Made with Fukuoka-grown Amaou strawberries, this 15-centimeter shortcake costs ¥6,000 (tax included) during early booking, down from ¥6,500.
![Premium Stollen [Limited 30] Early reservation special price ¥3,500 (tax included). 16cm long, soaked in three types of liquor with dried fruits and nuts kneaded into rich dough made with Takachiho butter, baked with marzipan Romasse. A Christmas-appropriate stollen with layered flavors that deepen over time. *Contains alcohol. Stollen Quartet [Limited 30] Early reservation special price ¥4,500 (tax included). A set of four distinct stollen varieties, perfect for tasting. From classic flavors to chocolate, berries, and plant-based ingredients, each offers a different delicious experience. *Contains alcohol.](https://restaurantnews.tokyo/wp-content/uploads/2026/10/grand-hyatt-fukuoka-6000-christmas-cakes-october-15-07-1.jpg)
Premium Cake Holiday Celebration
The ¥25,000 early-booking cake contains 16 varieties of petit gâteau in one box, including Shine Muscat tart, Kumamoto chestnut Mont Blanc, Amaou strawberry tart, pistachio and cherry, and Darjeeling and cherry.
Stollen Selection
Premium Stollen costs ¥3,500 (tax included) during early booking, while Stollen Quartet costs ¥4,500. Both are limited to 30 units, and alcohol is used in the products.
The collection brings together cakes, German-style stollen, and a substantial holiday meal for takeaway. The premium cake is designed for sharing, with 16 individually styled petit gâteau flavors ranging from Amaou strawberry tart and Kumamoto chestnut Mont Blanc to pistachio and cherry. The Holiday Surf and Turf set combines seafood and meat with three sauces for a festive dinner at home.
Highlights
- White Jewel Shine Muscat Tart: ¥6,000 (tax included) during early booking, reduced from ¥6,500, with 100 available.
- Bush Trois Caramel Chocolat and Christmas Shortcake: ¥6,000 (tax included) each during early booking, reduced from ¥6,500, with 250 of each available.
- Premium Cake Holiday Celebration: ¥25,000 (tax included) during early booking, reduced from ¥27,000, with 30 available.
- Premium Stollen costs ¥3,500 (tax included), while Stollen Quartet costs ¥4,500 (tax included); each is limited to 30 sets.
- Holiday Surf and Turf costs ¥20,000 (tax included) during early booking, reduced from ¥22,000, with 30 sets available.
Menu and Reservation Details
| Item | Details |
|---|---|
| Name | Grand Hyatt Fukuoka 2026 Christmas Cakes and Holiday Takeaway Food |
| Menu / items | White Jewel Shine Muscat Tart; Bush Trois Caramel Chocolat; Christmas Shortcake; Premium Cake Holiday Celebration; Premium Stollen; Stollen Quartet; Holiday Surf and Turf |
| Period | Reservation period: October 15, 2026 (Thu) – December 15, 2026 (Tue); early-booking discount: October 15 – November 30, 2026; collection period: December 23 (Wed) – December 26, 2026 (Sat) |
| Location | Grand Hyatt Fukuoka, THE MARKET F Cafe special counter, first floor, Canal City Hakata |
| Address | 1-2-82 Sumiyoshi, Hakata Ward, Fukuoka, Japan |
| Price | White Jewel Shine Muscat Tart: ¥6,000 early-booking price (regular ¥6,500); Bush Trois Caramel Chocolat: ¥6,000 (regular ¥6,500); Christmas Shortcake: ¥6,000 (regular ¥6,500); Premium Cake Holiday Celebration: ¥25,000 (regular ¥27,000); Premium Stollen: ¥3,500 (regular ¥4,000); Stollen Quartet: ¥4,500 (regular ¥5,000); Holiday Surf and Turf: ¥20,000 (regular ¥22,000), all tax included |
| Official website | Official website |
Before you buy
- When can I reserve the Grand Hyatt Fukuoka Christmas cakes?
- Reservations open on October 15, 2026, and are accepted through December 15, 2026, or until limited quantities sell out.
- How much is the White Jewel Shine Muscat Tart?
- The early-booking price is ¥6,000 (tax included), compared with the regular price of ¥6,500.
- Where can I collect my order?
- Orders can be collected from December 23 to 26 at the special counter at THE MARKET F Cafe on the first floor of Grand Hyatt Fukuoka.
- Does the collection include alcohol?
- Alcohol is used in both the Premium Stollen and Stollen Quartet.
